By Julie Hartigan of Cooking w/Julie

May 22, 2018

Top Tips for Beautiful Spring and Summer Cheeseboards

As the weather turns warmer and the days are longer it’s the perfect time for get-togethers with family and friends on the deck, by the pool, at picnics, outdoor movies…you name it! A gorgeous and bright spring or summer themed cheeseboard is an easy (and always appreciated) addition to any party spread. They’re also a …

May 4, 2018

Have you tried… Smoked Sharp Cheddar?

Flavor: Smoky and slightly sweet Texture: Crumbly, yet creamy smooth Country: Australia Smoked Sharp Cheddar cheese from Australia is naturally smoked with wood from apple trees. This natural smoking gives the cheese a deliciously savory, smoky flavor, yet the apple wood enhances it with a characteristically smooth, slightly sweet flavor. The flora and fauna of …

by Cooking w/ Julie

April 16, 2018

5 Easy Ideas To Up Your Brunch Game

Hosting weekend brunch at home is a fantastic way to spend quality time with friends and family, or to celebrate a special occasion. Why not break out of the typical bagels and cream cheese rut and make things a little more special? These easy ideas will help you host a brunch that’s elegant, yet effortless! …

April 12, 2018

Have you tried… Tetilla?

Flavor: Mellow and buttery Texture: Soft, becomes firmer with age Country: Spain Tetilla is a D.O.P designated cheese, made in the lush, green area in Galicia in the northwest of Spain. It’s a soft, creamy cheese and the most characteristic cheese from Spain, recognized by its pear shaped cone and smooth, fine, yellow straw-colored rind. …

Have you tried…Gorgonzola?

Flavor: Mild and sharp Texture: Crumbly and firm, yet soft and creamy Country: Italy Gorgonzola is a soft, blue veined cheese, produced primarily in northern Italy, dating back centuries. It has a rich, creamy and strong flavor with characteristic blueish/green veins throughout. The blue veins evolve during the aging process, when holes are poked into …