Cheddar & Gouda Mac and Cheese

Pear & Gruyere Tart with Thyme

Caramel Apple Baked Brie

Imported Cheese Recipes

Appetizers

Camembert Crostini with Strawberries

Rich, creamy Imported Camembert dripping with honeyed strawberries and nuts on French bread. Brunch anyone?

Caramel Apple Baked Brie

Sweet and tart and creamy, oh my! Imported Brie covered in a warm blanket of caramel and apples is ah-mazing!

Blooming Onion & Gouda Bread

Cheesy, gooey, pull-apart bread with melted Imported Gouda makes a quick and delicious party app.

Entrées

Imported Emmental and Beer Fondue

Nutty Imported Emmental fondue spiked with crisp beer will really get the party started.

Imported Havarti fondue with Spinach & Artichokes

Warm and melty Imported Havarti fondue made with spinach and artichokes is rich and creamy and oh so dreamy.

Comté Dijon & Herb Stuffed Pork Tenderloin

Juicy roast pork, bursting with flavor from the nutty flavors of Imported Comtè and its savory sidekick – a Dijon pan sauce.

Cheddar & Gouda Mac and Cheese

Caramelized onions, bacon and a combo of Imported Cheddar and Gouda cheeses make for an ultra creamy and oh-so decadent mac & cheese.

Sharp Cheddar Stout Burger

Imported Sharp Cheddar and stout beer bring big flavors to this hearty pub burger. It doesn’t get any better.

Pear & Gruyere Tart with Thyme

Get your sweet and salty fix with nutty Imported Gruyere melted on top of caramelized pears and flaky puff pastry with a warm honey drizzle.

Spinach & Provolone Stuffed Chicken

Chicken breast stuffed with tangy Imported Provolone and sweet sundried tomatoes is a surprisingly simple and delicious weeknight dinner.

Grilled Eggplant, Asiago & Gorgonzola Pizza

Imported Gorgonzola and Asiago bring big, bold Italian flavors to this veggie pizza. It’s Delizioso!

Side Dishes

Arugula Salad with Bacon, Blue & Pears

Baked pears stuffed with Imported Blue and Macadamia nuts then topped with bacon. This salad will be the star of the dinner table.

Pita Crusted Tomato Basil Feta Meatballs

Imported Tomato Basil Feta adds a Mediterranean flair to these savory sausage meatballs with a crunchy pita chip coating.

Crispy Havarti Stuffed Portobello Mushroom

Creamy Imported Havarti is melted over these flavorful Portobello’s, then sprinkled with a cheesy, crunchy Panko topping.