Imported cheese takes us on a trip around the world like no other. Whether your heart belongs to styles that are creamy, crumbly, subtle, or bold, imported cheeses offer something for everyone to love. With thousands of varieties to discover, capturing the spirit of the countries where they were made, imports are the cheese lover’s passport to a global tasting tour.
Pack up your taste buds and prepare yourself for a journey to faraway places. With hundreds of varieties to choose – from mild to bold, creamy to crumbly, your fromage experience is a never ending adventure.
FLAVOR: Rich & StrongTEXTURE: Crumbly and firm, soft and creamyCOUNTRY: ItalyNOTED FOR: a soft, blue veined cheese, produced primarily in northern Italy, dating back centuries. It has a rich, creamy and strong flavor with characteristic blueish/green veins throughout.
