March 31, 2022
Get to Know Your Cheesemonger
Do yourself a favor, next time you’re at your favorite cheese counter introduce yourself to your local Cheesemonger and let them guide you on a world of imported cheese tasting adventures!
Category: Educational
February 17, 2022
The Start of Great Taste – The What and Why of Cheese Cultures
“Starter” cultures. They’re basically a helpful and healthy bacteria that kicks cheesemaking (and yogurt making) into action by helping turn milk’s natural lactose sugars into lactic acid. This acidifying process makes the milk curdle and separate into curds and whey.
January 28, 2022
FDA’s Expectations for the Import of Safe Foods
Sponsored by the Imported Cheese Board, this Educational Seminar includes a review of the Foreign Supplier Verification Program, regulatory requirements, and lessons learned through inspections and FDA enforcement.