December 11, 2018

Rocking the holiday cheeseboard!

Rock the holidays with our festive Imported Cheeseboard, created for us by Julie Hartigan of Cooking w/ Julie. Full of unique and delicious flavors and decked in seasonal colors, it looks impressive, yet takes only a few minutes to prepare. Try our suggestions and don’t be afraid to add favorites of your own. You can’t …

By Julie Hartigan of Cooking w/Julie

November 30, 2018

Holiday Gift Ideas for Cheese Lovers

Tis the season for holiday gift giving, parties, and host or hostess “thank you’s” too! It can be tricky to find just the right present for everyone on your list. But if you have cheese-lovers in your life look no further; our fun and unique gift ideas are sure to please! ♥ Serve and Store …

By Julie Hartigan of Cooking w/Julie

November 15, 2018

6 Tips for No Stress Holiday Entertaining

The busy holiday season is here and with it comes shopping, parties, and possibly hosting duties, too. No need to stress! Whether you’re a seasoned party pro or a reluctant host these easy tips and tricks will help you entertain with ease and (gasp!) relax and feel like a guest at your own party. 1) …

November 6, 2018

Have you tried…Crottin de Chavignol?

Flavor: Nutty when young, more robust as it ages Texture:  Creamy, yet firm and crumbly Country: France Crottin de Chavignol is produced from the raw milk of goat’s around Chavignol, in the Loire Valley of France. It’s one of the most popular French cheeses and has been produce in that area since the 16th century. This small cylindrical …

By Julie Hartigan of Cooking w/Julie

October 25, 2018

A Taste of the Mediterranean

There’s a reason why Mediterranean vacations are so wildly popular! The diversity of countries, cultures, and cuisines makes it feel more like a trip around the world than just a week or two away. From Greece to France and Spain and even Montenegro, Turkey, and Morocco – there are 21 countries in the Mediterranean; each …