October 31, 2017

Have you tried… Port Salut?

Flavor: Rich, mild and savory
Texture: Creamy and velvety smooth
Country: France

Port Salut

Originally created by Trappist Monks during the 19th century, Port Salut is a semi soft cheese, aged 2 months or longer. It has a velvety smooth texture and edible, bright orange rind. It’s a versatile cheese and the perfect addition to cheeseboards or salads.

Why You’ll Love It

Origin: France
Flavor: Rich, mild and savory
Eat with: Fresh fruit and vegetables, on cheeseboards or for a snack with light crackers
Drink with: Sauvignon Blanc, Champagne and Chablis