shopped corn dip with white cheddar

August 17, 2022

Shoepeg Corn and Imported White Cheddar Dip

Sweet, tender, white shoepeg corn adds the perfect bite and texture to this creamy, queso like dip featuring sharp imported White Cheddar Cheese.

Comte Ice cream

April 27, 2022

Comté Ice Cream

A loaded ice cream, like Chunky Monkey or Rocky Road with delicious bites of hazelnuts, cherries, and Comté.

Spring Pea Salad Vertical

April 22, 2022

Spring Pea Salad with Lemon, Mint, and Ricotta Salata

This bright beautiful salad is sure to become your spring entertaining go-to! Crunchy snap peas, fresh peas, torn mint, and radishes are tossed in a luscious, lemony vinaigrette and topped with crumbly, mild, milky, nutty imported Ricotta Salata cheese. Never tried it? This delicious sheep’s whey cheese from Italy is a must have for all your warm weather fruit and veggie salads and also amazing shaved on top of your favorite pasta dishes.

Focaccia Overhead Full Sheet sm

Cheesy Focaccia with Parmigiano Reggiano & Taleggio

Homemade focaccia stuffed with creamy, buttery imported Taleggio cheese, roasted garlic, juicy tomatoes, caramelized onions, fresh herbs, and nutty imported Parmigiano Reggiano.

Comte Cheesesteak

April 7, 2022

Philly-style Comté Cheesesteak

Step up to an imported cheese cheesesteak. The savory and nutty flavors of 12-month aged Comté along with its ability to melt into an oozy layer of cheesy goodness makes it a perfect match the seared steak, sweet onions, and green bell peppers. Thanks to @thecheesepoet for this tasty recipe.

P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm

Pan fried Halloumi cheese with olives, shallots & almonds

Fried Halloumi is firm and slightly crispy on the outside, creamy and salty on the inside. Mediterranean inspired, this dish is the perfect dish for parties served ‘family-style.’

Savory Bread Pudding with Wild Mushrooms and Butterkase sm

Savory bread pudding with wild mushrooms & Butterkase

Butterkäse is mild and buttery with a smooth delicate texture. It’s the perfect complement to the earthy wild mushrooms in this decadent bread pudding.

Panzanella Salad with Taleggio sm

Panzanella salad with Taleggio Cheese

This traditional Tuscan salad is made with chopped veggies and stale bread. We’re adding fruity, tangy Taleggio cheese to ours.

Gouda Dutch Baby sm

Gouda Dutch Baby

Dutch Baby or German pancake is a light and puffy treat. We fill ours with Imported Gouda and then add more on top, right out of the oven, so it’s warm and melty.

Heirloom Tomato Tart with Asiago sm

Heirloom tomato tart w/ Asiago Cheese

Sweet seasonal tomatoes are topped with creamy and nutty Imported Asiago cheese in a buttery crust. Enjoy this delicious tart up with a side salad and a glass of Pinot Grigio.

Sage Blue cheese and Potato Farls sm

Red onion, sage, blue cheese and potato farls

Potato Farls are a classic Irish food made from a fried dough of mashed potato and flour. Our light and fluffy Farls are topped with Imported Blue Cheese for a delicious brunch dish.

Berry Chevre Galette sm

February 18, 2022

Berry and Chèvre Galette

If you haven’t ever made a galette you’re in for a treat! These easy rustic fruit pies are an easy, elegant treat for a dinner party or just because. Our version features dark berries, tart imported Chèvre goat cheese, and a drizzle of honey for a flavor combo that’s sure to wow.

French onion soup with gruyere toasts sm

February 8, 2022

French Onion Soup with Imported Gruyère Toasts

Make bistro-style French Onion Soup at home! We give our version a unique twist with a crispy toast smothered in nutty, melted, imported Gruyere for topping, dipping, or scooping!

Monte Cristo sm

January 31, 2022

Monte Cristo Strata with Imported Swiss and Sage

The classic sandwich you know and loved is transformed into an easy make-ahead brunch dish! Layers of tender white bread, mustard, ham, and nutty, melty imported Swiss cheese combine with an easy egg batter into a baked treat that’s perfect for a crowd.

Lobster Pasta sm

December 21, 2021

Lobster Pasta with imported Fromager d’Affinois

Give your favorite Mac and Cheese a major upgrade with a generous helping of lobster plus the addition of smooth, buttery, imported Fromager d’Affinois. This soft, double cream cow’s milk cheese has a bloomy rind similar to Brie. It’s made in the heart of the Auvergne-Rhône-Alpes region from milk that’s gone through ultrafiltration and enriched with cream, which gives it its wonderfully rich and melty texture.

Crescent Brunch Ring with imported Manchego Cheese

Crescent Brunch Ring with imported Manchego Cheese

You’ll wow your family and friends with this statement-making brunch dish featuring a mix of scrambled eggs, peppers, chorizo, and imported sheep’s milk Manchego cheese from Spain.

Porcini Risotto

December 13, 2021

Porcini Risotto with Pecorino

The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported sheep’s milk Pecorino Romano cheese. It’s the perfect main dish or elegant side dish for dinner parties!

Baked Italian Cheese Dip sm

December 9, 2021

Baked Italian 4-Cheese Dip

This rich, creamy, spreadable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty deliciousness.

Twice Baked Sweet Potato w Gruyere

November 22, 2021

Twice Baked Sweet Potatoes with imported Gruyere, Cherry, & Candied Pecan

Give your basic sweet potatoes a holiday glow-up with the addition of rich, nutty imported Gruyere! This easy side dish is sure to get wows from your friends and family.

gnocchi with gorgonzola cream

November 16, 2021

Gnocchi with Imported Gorgonzola Cream Sauce, Walnuts, and Sage

Rich, sharp, nutty, imported Gorgonzola cheese gives this easy-but-impressive dish amazing flavor. You can enjoy this recipe as an upscale appetizer or comforting main dish.

Comte Cherry Turnovers

November 11, 2021

Comté and cherry turnovers

Puff pastry dough, filled with a simple yet sultry filling of cherries dotted with Comté.

Comte and Potato Stuffed Pierogi

Comté and Potato Stuffed Pierogi

The wild mushrooms, summer peas, and fresh herbs in this dish shine a light on the layers of flavors Comté cheese brings.

Cheese Cookie Gift Box sm

October 28, 2021

Assorted Holiday Cheese Cookies

A delicious treat! Sweet and savory cookies, with all your favorite cheesy flavor. Bake them for the holidays or any time of the year.

Manchego Flank Steak sm

October 26, 2021

Manchego Stuffed Flank Steak with Spanish Romesco Sauce

Give your basic weeknight steak dinner a fun and flavorful twist! Two Spanish classics are the secret here…nutty, aged, imported, sheep’s milk Manchego cheese plus a simple, smoky roasted pepper sauce for dipping.

Corn and Comte Pudding

October 19, 2021

Sweet Corn and Comté Pudding

This recipe captures the freshness of sweet in-season corn, and pairs it with the savory umami flavors of Comté cheese, a match made for the ages!

Comte baked pear

Comté stuffed Baked Pears

Melted Comté creates a pleasing contrast alongside baked pears, brown sugar, and browned butter, with raisins and walnuts for depth and crunch.

Pork schnitzel

October 11, 2021

Pork Schnitzel with Imported Swiss

A German comfort food classic gets a fun and delicious twist with the addition of nutty, buttery, imported Swiss cheese.

Shrimp Grits with imported Havarti

September 16, 2021

Shrimp & Grits with Imported Havarti

This classic Southern comfort food dish gets an extra dose of delicious creaminess thanks to our addition of imported Havarti cheese.

Prosciutto Wrapped Chicken Horizontal sm

August 19, 2021

Prosciutto-Wrapped Chicken with Emmentaler and Sage

Juicy chicken breasts are stuffed with nutty, creamy imported Emmentaler cheese and then wrapped in sweet and salty prosciutto before baking.

Steak Sandwich w Roquefort sm

August 11, 2021

Steak and Roquefort Sandwich with Sautéed Veggies

Give your basic steak sandwich a major upgrade with sharp, crumbly imported Roquefort cheese. This sheep’s milk blue cheese from the South of France is classically enjoyed with red meat.

Grilled Camembert w Cherries horizontal sm

July 15, 2021

Grilled Camembert with Cherries and Thyme

A wheel of creamy imported Camembert cheese takes a quick turn on the grill to a deliciously gooey char and is served topped with a juicy fresh summer cherry compote.

Tiny Savory Imported Blue Cheesecake sm

July 1, 2021

Imported Blue Cheese Cheesecake

Savory Imported Blue Cheese and sweet honey are a delicious pairing in this one-of-a-kind tiny cheesecake. Wow your guests at your next gathering.

Grilled Halloumi Cheese

June 10, 2021

Grilled Halloumi Gyros with Tahini Salad

If you haven’t tried imported Halloumi yet you’re in for a treat! This dense, mildly flavored cheese takes on a gorgeous char on the grill and swaps in for meat in your favorite gyros.

Four Cheese Pizza with Figs, Balsamic, & Arugula

Four Cheese Pizza with Figs, Balsamic, & Arugula

Our combination of tart sheep’s milk Manchego, luscious buttery Gouda, nutty Parmesan Reggiano, and rich imported Blue satisfies all your cheese cravings in every amazing bite! Sliced figs, red onion, arugula, and balsamic make the perfect toppings.

Baked Crab and Taleggio Dip sm

June 1, 2021

Baked Crab and Taleggio Cheese Dip

Sweet crab and creamy, imported Taleggio are a match made in heaven. We served this dip in a warm bread bowl. It’s a perfect party pleaser.

Baked Brie Ratatouille

May 28, 2021

Baked Brie Ratatouille

Creamy imported brie is topped with savory garden fresh veggies in this warm, melty dip.

imported gouda, apricot and pancetta dip

May 6, 2021

Gouda, Apricot and Pancetta Gratin

Nutty gouda cheese paired with sweet apricots and salty pancetta is a match made in heaven.

Comte Croissant breakfast sandwich

May 1, 2021

Sweet and Savory Breakfast Croissants

These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or brunch more special.

Peach Tarts w Goat Cheese Horizontal sm

April 28, 2021

Peach Tarts with Goat Cheese and Honey

Buttery puff pastry is topped with juicy peaches and a delicious topping of tart, creamy imported Goat Cheese for a fun twist. Drizzle them with your favorite honey and prepare for raves!

Breakfast Pizza with Farmers Cheese

Bacon and Egg Breakfast Pizza with Farmer’s Cheese

This easy-to-make brunch dish is sure to become a favorite! A classic bacon, egg, and cheese combo is given a fun twist with imported Farmer’s Cheese and herbs on top of a pizza crust for a fun presentation.