May 6, 2021
Gouda, Apricot and Pancetta Gratin
Nutty gouda cheese paired with sweet apricots and salty pancetta is a match made in heaven.
Archives: Recipe
A recipe
May 1, 2021
Sweet and Savory Breakfast Croissants
These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or brunch more special.
April 28, 2021
Peach Tarts with Goat Cheese and Honey
Buttery puff pastry is topped with juicy peaches and a delicious topping of tart, creamy imported Goat Cheese for a fun twist. Drizzle them with your favorite honey and prepare for raves!
Bacon and Egg Breakfast Pizza with Farmer’s Cheese
This easy-to-make brunch dish is sure to become a favorite! A classic bacon, egg, and cheese combo is given a fun twist with imported Farmer’s Cheese and herbs on top of a pizza crust for a fun presentation.
March 10, 2021
Stuffed Pork Chops with Apple, Irish Cheddar, and Sage
Take your everyday pork dinner over the top with a super-flavorful filling of sautéed apples, dijon mustard, and melty, buttery imported Irish Cheddar cheese.
February 22, 2021
Feta & Potato Vareniki
Featuring rich, tart crumbled imported Feta cheese for major flavor. We serve our Vareniki with a tangle of chopped fresh herbs but you can also enjoy these with sour cream, sautéed onions, or crumbled cooked bacon.
February 16, 2021
Tuscan Ribollita with Imported Provolone Toast
Traditionally made with just a Parmesan rind, we add a hefty dose of imported Pecorino for flavor plus serve ours topped with a deliciously cheesy toast for dipping.
January 18, 2021
Buffalo Chicken Skewers with The Best Blue Cheese Dip
Juicy grilled chicken tenderloins are slathered with a tangy Buffalo glaze and served with a rich, decadent Blue Cheese Dip.
December 31, 2020
German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon
A cross between egg noodles and dumplings, these hand-made bites are tender, lightly chewy, and extra delicious thanks to a creamy sauce made from imported Butterkase cheese.
December 23, 2020
Cherry Cheese Crepes with imported Port Salut
Take your next brunch up a notch with the delicious combination of buttery, melted imported Port Salut cheese tucked inside home-made crepes and topped with sweet dark cherries.
December 22, 2020
Creamy Polenta with Taleggio and Mushroom Ragu
Rich, buttery, luscious imported Taleggio cheese adds an upscale, creamy finish to quick cooking polenta.
December 3, 2020
French Lentil Salad with Tarragon, Cranberry, and Goat Cheese
This French bistro inspired dish is the perfect hearty lunch or side dish to pair with roast chicken, duck, or pork and can be enjoyed warm or chilled.
November 25, 2020
Mediterranean Cheeseball with Imported Feta
Salty, fresh Feta and creamy Neufchâtel cheese combine to make this deliciously cheesy appetizer. Packed with big flavors from the toasty pine nuts and fresh herbs.
November 23, 2020
Savory Dutch Baby Pancake with Ham and Edam
These easy-to-make, eggy beauties puff up in the oven with a delicious golden crust. Our version features nutty, buttery imported Edam cheese.
November 19, 2020
Comté Stuffed Apple Fritters
Rich yeasted dough, sweet cinnamon apples, and savory Comté cheese create a sublime pairing, and will surely become a favorite treat for the cheese lover in your life.
Scallops Gratinée
Scallops, when gratinéed with savory, rich Comté cheese, makes for a sumptuous pairing. Enjoy this dish as an appetizer or main course, with a side of fresh greens.
Created by Cooking w/ Julie
October 22, 2020
Easy Spanakopita Bites with imported Feta
These easy, savory party bites are inspired by a classic Greek dish combining layers of crispy filo dough, sautéed spinach, dill, and most importantly creamy, tangy imported Feta cheese!
Created by Cooking w/ Julie
Cheesy Garlic Bread Bombs with imported Cheddar
Warm garlicky dough surrounds a delicious gooey imported Cheddar center for the perfect game day treat or easy party app.
October 14, 2020
Baked Apple with Imported Vintage Cheddar
These sweet and tart baked apples with caramel drizzle, pair well with a bold, tangy Vintage Aged Cheddar.
By Julie Hartigan
September 21, 2020
Saag Paneer
This comforting, savory stew of spiced sautéed spinach is really all about the mild, dense, Paneer cheese which adds both richness and a fantastic firm bite next to the soft creamy greens.
By Julie Hartigan
August 17, 2020
Mexican Street Corn Salad with imported Parmesan
Lightly charred grilled corn and juicy red bell peppers are tossed in a creamy chili-lime dressing with imported Parmesan for a rich, nutty finish.
Created by Cooking w/ Julie
August 12, 2020
Watermelon Cucumber Salad w Pickled Onions & imported Feta
A classic summer pairing gets an amazing flavor boost with lime-pickled red onions and creamy, tart, rich, imported Feta cheese.
By Julie Hartigan
July 24, 2020
Grilled Flatbread Pizza with imported Goat Cheese, Baby Tomatoes, & Torn Herbs
Crispy, lightly charred, grilled flatbread is topped with tart creamy imported goat cheese and ripe juicy tomatoes in this speedy dinner or snack.
Created by Cooking w/ Julie
July 14, 2020
Roasted Rainbow Beet Salad with imported Stilton
Enjoy beautiful rainbow beets in this fun twist on a classic salad! Rich, creamy, crumbled imported Stilton has a mild crowd-pleasing blue cheese flavor that perfectly complements the beets.
Created by Cooking w/ Julie
June 25, 2020
Croque Madame with Imported Gruyere Cheese
Make a French Bistro classic at home! This easy, savory, pressed sandwich of ham, imported Gruyere, and a luscious cheese sauce makes a wonderful brunch, lunch, or speedy dinner.
Created by Cooking w/ Julie
June 24, 2020
Honeyed imported Chèvre Ice Cream with Fresh Berries
Honey and goat cheese are a match made in heaven! And this easy, luscious, super creamy and elegantly flavored ice cream is a wonderful way to enjoy them.
Created by Cooking w/ Julie
June 15, 2020
Grilled Flank Steak & Veggie Platter with imported Danish Blue Cheese
Juicy steak, fresh seasonal summer produce and a generous topping of tangy, creamy, full-flavored imported Danish Blue Cheese and dinner is ready to serve…and to wow!
Created by Cooking w/ Julie
May 21, 2020
Grilled Veggie Panini with Pesto and Imported Havarti
A pile of tender grilled veggies is topped with buttery, melty, luscious, imported Havarti and pesto in this easy work from home lunch or fun dinner for two.
Created by Cooking w/ Julie
April 24, 2020
Philly Cheesesteak Eggrolls with Imported Provolone
Imported Provolone cheese adds a deliciously sharp edge and melts amazingly in this unique crowd pleasing party dish.
Created by Cooking w/ Julie
April 15, 2020
Crispy imported Halloumi Fries with Spicy Harissa Pepper Dipping Sauce
Halloumi has a lightly salty flavor and firm texture, making it perfect for grilling or deep frying as we do here in this fun twist on your favorite happy hour snack.
Created by Cooking w/ Julie
April 3, 2020
Lamb Bolognese with Pappardelle and imported Grana Padano
Classic Italian Bolognese Sauce gets an easy upgrade that makes it perfect for holidays or special occasions!
By Julie Hartigan of Cooking w/Julie
March 18, 2020
French Onion Chicken with imported Appenzeller Cheese
This cozy comfort food skillet supper is the best possible combination of rich caramelized French onion soup, juicy chicken, and buttery, melty, imported Appenzeller cheese.
By Julie Hartigan of Cooking w/Julie
February 11, 2020
Tri Color Roasted Carrots with Imported Feta and Herbs
Roasting carrots gives them a delicious char and brings out their natural sweetness. A dollop of creamy, tangy imported Feta cheese really makes this one a standout!
By Julie Hartigan of Cooking w/Julie
January 21, 2020
Mexican Queso Blanco Party Dip
Meet your new favorite party app! This creamy, luxurious, crowd-pleasing dip features authentic imported Mexican Queso Blanco cheese, chilis, and a mix of spices.
By Julie Hartigan of Cooking w/Julie
December 19, 2019
Brie 3 Ways
Deliciously creamy Imported Brie pairs well with so many flavors. Try any one of these tasty apps or make them all. They’re super easy and loaded with flavor.
By Julie Hartigan of Cooking w/Julie
December 13, 2019
Gougeres with Gruyère and Chives
A French classic for entertaining, our version features imported Gruyere for an elegant edge and amazing flavor.
Created by Cooking w/ Julie
December 5, 2019
Roasted Hasselback Sweet Potatoes with imported Manchego
Crispy slices of roasted sweet potato are stuffed with nutty & rich imported Manchego cheese from Spain.
Created by Cooking w/ Julie
November 4, 2019
Orecchiette with Kale, Squash, & Gorgonzola Dolce
This unique pasta side dish features all the flavors of fall with an amazing creamy finish thanks to lightly sweet imported Gorgonzola Dolce!
Created by Cooking w/ Julie
October 30, 2019
French Tartiflette with imported Raclette
This cozy and comforting potato, onion, bacon, and Raclette cheese casserole is the perfect cold weather side dish to enjoy with grilled or roasted meats.
By Julie Hartigan of Cooking w/Julie
October 21, 2019
Pumpkin Bisque with Asiago-Parmesan Toasts
Enjoy the flavors of fall in a comforting bowl with this easy, hearty, riff on your favorite grilled cheese and soup combo.