Corn and Comte Pudding

October 19, 2021

Sweet Corn and Comté Pudding

This recipe captures the freshness of sweet in-season corn, and pairs it with the savory umami flavors of Comté cheese, a match made for the ages!

Comte baked pear

Comté stuffed Baked Pears

Melted Comté creates a pleasing contrast alongside baked pears, brown sugar, and browned butter, with raisins and walnuts for depth and crunch.

Pork schnitzel

October 11, 2021

Pork Schnitzel with Imported Swiss

A German comfort food classic gets a fun and delicious twist with the addition of nutty, buttery, imported Swiss cheese.

Shrimp Grits with imported Havarti

September 16, 2021

Shrimp & Grits with Imported Havarti

This classic Southern comfort food dish gets an extra dose of delicious creaminess thanks to our addition of imported Havarti cheese.

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August 19, 2021

Prosciutto-Wrapped Chicken with Emmentaler and Sage

Juicy chicken breasts are stuffed with nutty, creamy imported Emmentaler cheese and then wrapped in sweet and salty prosciutto before baking.

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August 11, 2021

Steak and Roquefort Sandwich with Sautéed Veggies

Give your basic steak sandwich a major upgrade with sharp, crumbly imported Roquefort cheese. This sheep’s milk blue cheese from the South of France is classically enjoyed with red meat.

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July 15, 2021

Grilled Camembert with Cherries and Thyme

A wheel of creamy imported Camembert cheese takes a quick turn on the grill to a deliciously gooey char and is served topped with a juicy fresh summer cherry compote.

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July 1, 2021

Imported Blue Cheese Cheesecake

Savory Imported Blue Cheese and sweet honey are a delicious pairing in this one-of-a-kind tiny cheesecake. Wow your guests at your next gathering.

Grilled Halloumi Cheese

June 10, 2021

Grilled Halloumi Gyros with Tahini Salad

If you haven’t tried imported Halloumi yet you’re in for a treat! This dense, mildly flavored cheese takes on a gorgeous char on the grill and swaps in for meat in your favorite gyros.

Four Cheese Pizza with Figs, Balsamic, & Arugula

Four Cheese Pizza with Figs, Balsamic, & Arugula

Our combination of tart sheep’s milk Manchego, luscious buttery Gouda, nutty Parmesan Reggiano, and rich imported Blue satisfies all your cheese cravings in every amazing bite! Sliced figs, red onion, arugula, and balsamic make the perfect toppings.

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June 1, 2021

Baked Crab and Taleggio Cheese Dip

Sweet crab and creamy, imported Taleggio are a match made in heaven. We served this dip in a warm bread bowl. It’s a perfect party pleaser.

Baked Brie Ratatouille

May 28, 2021

Baked Brie Ratatouille

Creamy imported brie is topped with savory garden fresh veggies in this warm, melty dip.

imported gouda, apricot and pancetta dip

May 6, 2021

Gouda, Apricot and Pancetta Gratin

Nutty gouda cheese paired with sweet apricots and salty pancetta is a match made in heaven.

Comte Croissant breakfast sandwich

May 1, 2021

Sweet and Savory Breakfast Croissants

These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or brunch more special.

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April 28, 2021

Peach Tarts with Goat Cheese and Honey

Buttery puff pastry is topped with juicy peaches and a delicious topping of tart, creamy imported Goat Cheese for a fun twist. Drizzle them with your favorite honey and prepare for raves!

Breakfast Pizza with Farmers Cheese

Bacon and Egg Breakfast Pizza with Farmer’s Cheese

This easy-to-make brunch dish is sure to become a favorite! A classic bacon, egg, and cheese combo is given a fun twist with imported Farmer’s Cheese and herbs on top of a pizza crust for a fun presentation.

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March 10, 2021

Stuffed Pork Chops with Apple, Irish Cheddar, and Sage

Take your everyday pork dinner over the top with a super-flavorful filling of sautéed apples, dijon mustard, and melty, buttery imported Irish Cheddar cheese.

Feta and Potato Vareniki

February 22, 2021

Feta & Potato Vareniki

Featuring rich, tart crumbled imported Feta cheese for major flavor. We serve our Vareniki with a tangle of chopped fresh herbs but you can also enjoy these with sour cream, sautéed onions, or crumbled cooked bacon.


February 16, 2021

Tuscan Ribollita with Imported Provolone Toast

Traditionally made with just a Parmesan rind, we add a hefty dose of imported Pecorino for flavor plus serve ours topped with a deliciously cheesy toast for dipping.

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January 18, 2021

Buffalo Chicken Skewers with The Best Blue Cheese Dip

Juicy grilled chicken tenderloins are slathered with a tangy Buffalo glaze and served with a rich, decadent Blue Cheese Dip.

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December 31, 2020

German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon

A cross between egg noodles and dumplings, these hand-made bites are tender, lightly chewy, and extra delicious thanks to a creamy sauce made from imported Butterkase cheese.

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December 23, 2020

Cherry Cheese Crepes with imported Port Salut

Take your next brunch up a notch with the delicious combination of buttery, melted imported Port Salut cheese tucked inside home-made crepes and topped with sweet dark cherries.


December 22, 2020

Creamy Polenta with Taleggio and Mushroom Ragu

Rich, buttery, luscious imported Taleggio cheese adds an upscale, creamy finish to quick cooking polenta.

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December 3, 2020

French Lentil Salad with Tarragon, Cranberry, and Goat Cheese

This French bistro inspired dish is the perfect hearty lunch or side dish to pair with roast chicken, duck, or pork and can be enjoyed warm or chilled.

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November 25, 2020

Mediterranean Cheeseball with Imported Feta

Salty, fresh Feta and creamy Neufchâtel cheese combine to make this deliciously cheesy appetizer. Packed with big flavors from the toasty pine nuts and fresh herbs.

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November 23, 2020

Savory Dutch Baby Pancake with Ham and Edam

These easy-to-make, eggy beauties puff up in the oven with a delicious golden crust. Our version features nutty, buttery imported Edam cheese.

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November 19, 2020

Comté Stuffed Apple Fritters

Rich yeasted dough, sweet cinnamon apples, and savory Comté cheese create a sublime pairing, and will surely become a favorite treat for the cheese lover in your life.

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Scallops Gratinée

Scallops, when gratinéed with savory, rich Comté cheese, makes for a sumptuous pairing. Enjoy this dish as an appetizer or main course, with a side of fresh greens.

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Created by Cooking w/ Julie

October 22, 2020

Easy Spanakopita Bites with imported Feta

These easy, savory party bites are inspired by a classic Greek dish combining layers of crispy filo dough, sautéed spinach, dill, and most importantly creamy, tangy imported Feta cheese!

Created by Cooking w/ Julie

Cheesy Garlic Bread Bombs with imported Cheddar

Warm garlicky dough surrounds a delicious gooey imported Cheddar center for the perfect game day treat or easy party app.

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October 14, 2020

Baked Apple with Imported Vintage Cheddar

These sweet and tart baked apples with caramel drizzle, pair well with a bold, tangy Vintage Aged Cheddar.

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By Julie Hartigan

September 21, 2020

Saag Paneer

This comforting, savory stew of spiced sautéed spinach is really all about the mild, dense, Paneer cheese which adds both richness and a fantastic firm bite next to the soft creamy greens.

Mexican Street Corn Salad
By Julie Hartigan

August 17, 2020

Mexican Street Corn Salad with imported Parmesan

Lightly charred grilled corn and juicy red bell peppers are tossed in a creamy chili-lime dressing with imported Parmesan for a rich, nutty finish.

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Created by Cooking w/ Julie

August 12, 2020

Watermelon Cucumber Salad w Pickled Onions & imported Feta

A classic summer pairing gets an amazing flavor boost with lime-pickled red onions and creamy, tart, rich, imported Feta cheese.

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By Julie Hartigan

July 24, 2020

Grilled Flatbread Pizza with imported Goat Cheese, Baby Tomatoes, & Torn Herbs

Crispy, lightly charred, grilled flatbread is topped with tart creamy imported goat cheese and ripe juicy tomatoes in this speedy dinner or snack.

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Created by Cooking w/ Julie

July 14, 2020

Roasted Rainbow Beet Salad with imported Stilton

Enjoy beautiful rainbow beets in this fun twist on a classic salad! Rich, creamy, crumbled imported Stilton has a mild crowd-pleasing blue cheese flavor that perfectly complements the beets.

Created by Cooking w/ Julie

June 25, 2020

Croque Madame with Imported Gruyere Cheese

Make a French Bistro classic at home! This easy, savory, pressed sandwich of ham, imported Gruyere, and a luscious cheese sauce makes a wonderful brunch, lunch, or speedy dinner.

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Created by Cooking w/ Julie

June 24, 2020

Honeyed imported Chèvre Ice Cream with Fresh Berries

Honey and goat cheese are a match made in heaven! And this easy, luscious, super creamy and elegantly flavored ice cream is a wonderful way to enjoy them.

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Created by Cooking w/ Julie

June 15, 2020

Grilled Flank Steak & Veggie Platter with imported Danish Blue Cheese

Juicy steak, fresh seasonal summer produce and a generous topping of tangy, creamy, full-flavored imported Danish Blue Cheese and dinner is ready to serve…and to wow!

Grilled Veggie Panini with Havarti
Created by Cooking w/ Julie

May 21, 2020

Grilled Veggie Panini with Pesto and Imported Havarti

A pile of tender grilled veggies is topped with buttery, melty, luscious, imported Havarti and pesto in this easy work from home lunch or fun dinner for two.