Baked Apple with Imported Vintage Cheddar

These sweet and tart baked apples with caramel drizzle, pair well with a bold, tangy Vintage Aged Cheddar. The salty and sweet combination is out of this world!

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Course Dessert
Cuisine American
Keyword Imported cheddar cheese, baked apples, cheese desserts

Ingredients

  • 2 large apples cut in half, lengthwise and core removed
  • 2 tbsp cold butter diced into small chunks
  • 2 tbsp dark brown sugar packed
  • 2 tbsp all purpose flour
  • 4 tbsp quick cook oats
  • Cinnamon to taste
  • Prepared caramel

Instructions

  1. Preheat oven to 350ºF.
  2. In a small bowl combine butter, brown sugar, flour, oats and cinnamon with hands or a fork until mixture forms a crumble-like texture. Spoon evenly on top of the apple halves.

  3. Place in a small casserole dish and bake in the oven for approximately 25-30 minutes.
  4. Let cool for 5 minutes, then drizzle with caramel.

Recipe Notes

Top with a dollop of fresh whipped cream and serve with a bold, Imported Vintage Cheddar on the side.