Camembert Crostini with Strawberries

Serves 12

Rich, creamy Imported Camembert dripping with honeyed strawberries and nuts on French bread. Brunch anyone?

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Course Appetizer, Dessert
Cuisine American
Keyword Camembert Crostini with Strawberries, camembert cheese, brie cheese

Ingredients

  • 12 slices baguette ¼” thick, cut on a diagonal
  • 3 tbsp olive oil
  • 1 small wheel Imported Camembert cheese, cut into slices
  • 12 strawberries, quartered
  • 1/4 tsp vanilla
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • 1/4 cup almonds, toasted and chopped

Instructions

  1. Preheat oven to 350°F.

  2. In a bowl, combine vanilla, honey and lemon juice. Mix well, add strawberries and let sit.

  3. Lay bread slices on a sheet pan, brush top of each slice with olive oil. Toast until they just start to turn golden. Remove from oven. Top each with a slice of Camembert. Place back in oven until cheese is softened. Remove from oven and top each with a spoonful of honeyed strawberries. Sprinkle with almonds.

  4. Serve immediately.