Camembert Strawberry Crostini


Camembert Crostini with Strawberries

Serves 12

Rich, creamy Imported Camembert dripping with honeyed strawberries and nuts on French bread. Brunch anyone?

Course Appetizer, Dessert
Cuisine American
Keyword Camembert Crostini with Strawberries, camembert cheese, brie cheese


  • 12 slices baguette ¼” thick, cut on a diagonal
  • 3 tbsp olive oil
  • 1 small wheel Imported Camembert cheese, cut into slices
  • 12 strawberries, quartered
  • 1/4 tsp vanilla
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • 1/4 cup almonds, toasted and chopped


  1. Preheat oven to 350°F.

  2. In a bowl, combine vanilla, honey and lemon juice. Mix well, add strawberries and let sit.

  3. Lay bread slices on a sheet pan, brush top of each slice with olive oil. Toast until they just start to turn golden. Remove from oven. Top each with a slice of Camembert. Place back in oven until cheese is softened. Remove from oven and top each with a spoonful of honeyed strawberries. Sprinkle with almonds.

  4. Serve immediately.