Created by Cooking w/ Julie

French Lamb Sliders with Délice De Bourgogne and Fig Jam

Serves 8

Try this easy twist on everyone’s favorite sliders at your next BBQ and prepare for raves! Juicy lamb burgers are topped with a savory fig spread and a luscious dollop of creamy Imported Délice de Bourgogne cheese for a flavorful upscale finish.

Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Keyword Save French Lamb Sliders with Délice De Bourgogne and Fig Jam, lamb sliders, Imported Délice de Bourgogne


  • 1 lb ground lamb
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • 1 cup fig jam
  • 2 TB minced shallots
  • 1 tsp balsamic vinegar
  • 1/8 tsp ground allspice
  • 8 slider buns
  • ½ cup arugula
  • ½ lb Imported Delice de Bourgogne
  • small skewers or toothpicks


  1. Divide lamb into 8 even-sized slider patties.
  2. Season both sides with salt and pepper.

  3. Stir together fig jam, shallots, vinegar and allspice and reserve.

  4. Heat a grill or grill pan over high heat and cook sliders for 4-5 minutes per side for medium rare.

  5. Top each with 1 TB imported Delice de Bourgogne.

  6. Line up slider buns on a platter.

  7. Spoon fig jam onto each and top with arugula and a lamb slider.

  8. Top with bun and skewer to serve.