Imported Emmental and Beer Fondue

Serves 10

Nutty Imported Emmental fondue spiked with crisp beer will really get the party started.
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Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Keyword Imported Emmental and Beer Fondue, emmental cheese, cheese fondue

Ingredients

  • 1 clove of garlic smashed
  • 1 tbsp corn starch
  • 1 bottle of crisp beer like a hoppy lager or IPA
  • 1 tbsp dry mustard
  • 16 oz Imported Emmental Cheese shredded
  • Fresh ground pepper

Instructions

  1. Place smashed garlic in medium size fondue pot. In a small bowl, whisk beer and cornstarch until there are no lumps. Pour into fondue pot. Once beer starts to warm, stir in dry mustard and slowly add shredded cheese. Stir continuously until cheese is melted and smooth. Remove garlic, add fresh ground pepper. Serve immediately.

Recipe Notes

Serve with soft pretzel nuggets, apple slices and grilled knockwurst or sausage.