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By Julie Hartigan of Cooking w/Julie

March 18, 2020

French Onion Chicken with imported Appenzeller Cheese

This cozy comfort food skillet supper is the best possible combination of rich caramelized French onion soup, juicy chicken, and buttery, melty, imported Appenzeller cheese.

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By Julie Hartigan of Cooking w/Julie

February 11, 2020

Tri Color Roasted Carrots with Imported Feta and Herbs

Roasting carrots gives them a delicious char and brings out their natural sweetness. A dollop of creamy, tangy imported Feta cheese really makes this one a standout!

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By Julie Hartigan of Cooking w/Julie

January 21, 2020

Mexican Queso Blanco Party Dip

Meet your new favorite party app! This creamy, luxurious, crowd-pleasing dip features authentic imported Mexican Queso Blanco cheese, chilis, and a mix of spices.

 
By Julie Hartigan of Cooking w/Julie

December 19, 2019

Brie 3 Ways

Deliciously creamy Imported Brie pairs well with so many flavors. Try any one of these tasty apps or make them all. They’re super easy and loaded with flavor.

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By Julie Hartigan of Cooking w/Julie

December 13, 2019

Gougeres with Gruyère and Chives

A French classic for entertaining, our version features imported Gruyere for an elegant edge and amazing flavor.

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Created by Cooking w/ Julie

December 5, 2019

Roasted Hasselback Sweet Potatoes with imported Manchego

Crispy slices of roasted sweet potato are stuffed with nutty & rich imported Manchego cheese from Spain.

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Created by Cooking w/ Julie

November 4, 2019

Orecchiette with Kale, Squash, & Gorgonzola Dolce

This unique pasta side dish features all the flavors of fall with an amazing creamy finish thanks to lightly sweet imported Gorgonzola Dolce!

 
Created by Cooking w/ Julie

October 30, 2019

French Tartiflette with imported Raclette

This cozy and comforting potato, onion, bacon, and Raclette cheese casserole is the perfect cold weather side dish to enjoy with grilled or roasted meats.

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By Julie Hartigan of Cooking w/Julie

October 21, 2019

Pumpkin Bisque with Asiago-Parmesan Toasts

Enjoy the flavors of fall in a comforting bowl with this easy, hearty, riff on your favorite grilled cheese and soup combo.

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Created by Cooking w/ Julie

October 14, 2019

Mini Goat Cheese Cheesecakes with Berry Compote

Rich, creamy imported Goat Cheese pairs deliciously with a simple berry topping for an easy yet impressive treat you can even make ahead!

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By Julie Hartigan of Cooking w/Julie

September 25, 2019

Easy Breakfast Poutine with Farmer’s Cheese

A classic French Canadian dish gets a fun-for-brunch twist! Crispy French fries topped with rich, buttery imported Farmer’s Cheese, a drizzle of savory gravy, plus crispy bacon and egg.

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By Julie Hartigan of Cooking w/Julie

September 10, 2019

Corn Casserole with Imported Cheddar and Mascarpone

Take advantage of juicy late summer corn in this lightly sweet, rich and savory side dish!

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By Julie Hartigan of Cooking w/Julie

August 21, 2019

Summer Flatbreads 3 Ways

A gorgeous array of no-cook summer snacks with imported cheeses, some fresh seasonal produce, and a few fun toppings!

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August 14, 2019

Vegetable Risotto with Pancetta and Grana Padano

  This creamy risotto with Grana Padano is loaded with flavor. It's a perfect main dish, served with a crisp white wine.

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By Julie Hartigan of Cooking w/Julie

Crispy Goat Cheese Salad with Arugula, Raspberries and Pumpkin Seeds

Ripe, juicy summer berries pair deliciously with crispy, warm, pan-fried imported Goat Cheese.

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By Julie Hartigan of Cooking w/Julie

July 16, 2019

Creamy Crab Dip with Mascarpone & Edam

This easy dip has a rich creamy finish thanks to imported Mascarpone and Edam cheeses. It comes together in no time with just a handful of ingredients.

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By Julie Hartigan of Cooking w/Julie

July 2, 2019

Lemony Pasta Salad with Asparagus, Peas & Ricotta Salata

Give your pasta salad a bright and fresh update with this amazing flavor combo! Tender asparagus, baby peas, and mint pair deliciously with the milky, nutty taste of imported Ricotta Salata. This sheep’s milk cheese from Italy is perfect for crumbling or shaving into salads of all kinds.

Strawberry salad with goat cheese
By Julie Hartigan of CookingwJulie.com

June 10, 2019

Grilled Chicken Salad with Strawberries, imported Stilton, and Tarragon Vinaigrette

  This substantial summer salad is perfect for picnics, parties, or an easy weeknight supper!  Crumbled imported Stilton cheese pairs deliciously with sweet juicy strawberries and toasted pecans to add an elegant edge.

 

May 31, 2019

Spicy Chickpea Shakshouka with Imported Feta & Appenzeller Toast

Shakshouka is wonderful for a savory brunch, lunch, or speedy weeknight supper! We top ours with slow simmered eggs and creamy-tart imported Feta.

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By Julie Hartigan of Cooking w/Julie

May 6, 2019

Rosemary Foccacia Strata

Impress that special someone for brunch with this easy, upscale take on everyone’s favorite ham, egg, and cheese combo. Creamy imported Port Salut cheese melts in the most amazingly buttery way.

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April 22, 2019

Naan Pizza with Fontina, Sausage, & Crispy Mushrooms

Pre-made naan is the perfect solution for homemade pizza! With creamy, buttery imported Fontina, savory crumbled Italian sausage, and a crispy mushroom topping.

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April 8, 2019

One Pan Cacio e Pepe

This classic Roman dish has a cult following for a reason! It uses just three ingredients to create a creamy, luscious and amazingly flavorful cheese sauce.

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March 7, 2019

Bangers & Irish Cheddar Mash with Guinness Gravy

Deliciously browned sausages are served atop a creamy, cheesy mound of mashed potatoes with onion gravy.

 
by Julie Hartigan of Cooking w/Julie

February 26, 2019

Garlicky Calzones with Broccoli Rabe and Imported Provolone

Our calzones feature tender garlicky broccoli rabe and a flavorful mix of melted imported Provolone, Mozzarella, and Parmesan.

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February 13, 2019

Baked Goat Cheese & Marinara Dip with Garlic Toast

Tart, creamy imported Goat Cheese and a spicy marinara sauce bake into a bubbly delicious warm dip your guests will love!

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February 7, 2019

Skillet Fondue for Two

So-easy and luscious fondue featuring a balanced blend of imported Swiss, Gruyere, and Brie cheeses

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January 14, 2019

French Bistro Mac & Cheese w/ Lardons

Nutty imported Comtè, luscious imported Camembert, and tart imported Bucheron cheeses meld into a luxurious sauce, topped with crispy bacon.

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January 11, 2019

Savory Mushroom, Spinach and Goat Cheese Crepes

These savory mushroom and spinach crepes with creamy Imported Goat Cheese will elevate any weeknight supper.

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December 18, 2018

2 Cheese Mac & Cheese Cups

Imported Parmigiano Reggiano and Extra Sharp Cheddar cheese add big flavor to these fun apps.

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Parmigiano Reggiano Baked Fries

Imported Parmigiano Reggiano and our savory seasoning mix top these delicious crispy fries.

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December 14, 2018

Brie & Port Cherry Thumbprint Cookies

Creamy imported Brie cheese and a warm, spiced cherry compote make for a cookie that seriously wows.

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December 7, 2018

Warm Spinach and Artichoke Dip with Comté

Creamy spinach and artichokes, and melted imported Comté cheese is the ultimate party dip.

Crispy Polenta Taleggio Cheese

December 3, 2018

Crispy Polenta Bites with Taleggio & Mixed Mushrooms

Rich, earthy mushrooms and buttery imported Taleggio cheese top pan-seared polenta slices in this easy party app.

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By Julie Hartigan of Cooking w/Julie

November 19, 2018

Roasted Delicata Squash with Brown Butter, Crispy Sage & Pecorino Romano

Lightly sweet roasted Delicata squash are drizzled with a nutty, brown butter sauce. Salty imported Pecorino Romano cheese provides the perfect finish!

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By Julie Hartigan of Cooking w/Julie

October 26, 2018

Spaghetti Squash Mac & 3 Cheeses

Our comfort food classic features a tangle of vegetables topped with crispy pancetta and three creamy cheeses.

By Julie Hartigan of Cooking w/Julie

Burrata Cheese with Balsamic Glazed Plums

Our easy yet upscale appetizer combines warm balsamic glazed plums spooned over luscious imported Burrata

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October 22, 2018

Spanish Manchego & Serrano Party Bites

Bring a taste of Spain to your next party with these little tarts made with imported Manchego, savory Serrano and Membrillo quince paste.

Cranberry Pecan Holiday Cheddar Cheese Ball

October 19, 2018

Cranberry Pecan Holiday Cheese Ball

Our party cheese ball, made with Imported Cheddar, is sweet and savory and so easy you’ll make over and over.

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October 12, 2018

Garlic & Cheddar Monkey Bread Muffins

Salty ham, sweet, mild Imported Cheddar and buttery dough are so delicious in these fun and easy muffins.

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Artichoke and Pecorino Romano Frittata

Imported Pecorino Romano adds a salty, sharp flavor to this frittata. Perfect for brunch, serve with a side salad drizzled a light champagne vinaigrette.