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By Cooking Julie Hartigan of Cooking w Julie

September 27, 2018

Apple Harvest Bites with Blue Cheese

Crisp juicy apples are topped with imported Blue Cheese, toasted walnuts and pomegranate.

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September 19, 2018

Lasagnetta of Asparagus and Leeks with Sharp Provolone

This creamy vegetable lasagna gets a burst of flavor from the salty, sharp Imported Provolone.

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Broiled Walnut Crème with Tête de Moine

Wow your guests with this creamy, cheesy walnut creme, served with toasted crostini.

goat cheese appetizers
Created by Cooking w/Julie

August 17, 2018

Goat Cheese Three Ways

Peppercorn & Herb Crusted, Whipped with Honey, and Mixed Crostini

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July 31, 2018

Comté & Currant Scones

Irresistibly sweet and salty, these tender scones are perfect for a special breakfast or brunch, or as a snack with afternoon tea.

Goat Cheese Pizza

July 16, 2018

Beet Pesto, Kale and Goat Cheese Pizza

The fresh garden flavors of beets and kale get a tangy kick from creamy Imported Goat Cheese in this modern twist on a veggie pizza.

June 29, 2018

French Lamb Sliders with Délice De Bourgogne and Fig Jam

Juicy lamb burgers are topped with a savory fig spread and a luscious dollop of creamy Imported Délice de Bourgogne cheese for a flavorful upscale finish.

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June 27, 2018

Roasted Beet & Tangerine Salad with Imported Goat Cheese & Citrus Dressing

Tangy Imported Goat cheese and sweet tangerines add fresh flavors to this light summery salad.

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Grilled Halloumi Cheese and Vegetable Skewers

Fresh herbs and lemon add bright flavors to the savory Imported Halloumi cheese and sweet vegetables.

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Roasted Sweet Potato, Apple & Onion Galette with Roquefort

Imported Roquefort cheese adds a sharp saltiness to the sweet caramelized vegetables in this rustic tart.

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Created by Cooking w/ Julie

June 26, 2018

Summer Vegetable & Swiss Gratin

Our summer gratin features layers of tender roasted zucchini, summer squash, tomatoes and buttery Imported Swiss Cheese.

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June 12, 2018

Shaved Brussels Sprout Salad with Parmigiano Reggiano

This sweet and salty crunch salad is crowned with Imported Parm and drizzled with a light citrus dressing. What an easy lunch or side dish!

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Vegetable Risotto with Pancetta and Grana Padano

Nutty Grana Padano and salty pancetta make this vegetable risotto perfectly creamy and savory.

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Portobello Mushroom Sandwich with Gorgonzola Spread

Dig into these delicious roasted veggie sandwiches topped with a creamy Imported Gorgonzola cheese spread.

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Panzanella Salad with Provolone on Gazpacho

Toasted baguette with summer veggies and salty Imported Provolone top this light and fresh summer gazpacho.

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May 18, 2018

Cauliflower Gruyère Bisque

Cauliflower and Imported Gruyère are the perfect combo for a lusciously creamy and amazingly flavorful soup.

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Angel Hair Pasta Primavera with Gouda

Imported Gouda cheese adds sharp, nutty flavor to this light pasta dish with fresh garden veggies.

Created by Cooking w/Julie

May 4, 2018

Mini Muenster & Spring Veggie Frittatas

Imported Muenster cheese pairs deliciously with sautéed leeks and asparagus in this crowd-pleasing and easy recipe.

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Created by Cooking w/ Julie

May 2, 2018

Quinoa, Beet & Cabrales Bowls with Shrimp

Imported Cabrales cheese pairs perfectly with beets, avocado, and sherry vinaigrette over quinoa. Perfect for a speedy supper or arrange on a platter for a fun party dish!

White Cheddar Chicken Chile Verde Skillet

May 1, 2018

White Cheddar Chicken Chile Verde Skillet

It’s fiesta time! Imported White Cheddar adds creamy goodness to this easy and comforting skillet.

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April 27, 2018

Vol-Au-Vents with Chicken, Mushroom and Gruyère AOP

Chicken and mushrooms smothered in a creamy imported Gruyère sauce served in a light puff pastry. A party showstopper!

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April 26, 2018

Stuffed Potatoes with Spinach & Emmentaler

Creamy potatoes stuffed with warm spinach and melted imported Emmentaler cheese. They make a great side to any main dish.

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Emmentaler Bread Pudding with Mushrooms

Melted, nutty Imported Emmentaler and earthy mushrooms are warm and comforting. Serve with a light side salad for a perfect weeknight meal.

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April 12, 2018

Baked Sweet Potatoes with Cranberry Gorgonzola Gremolata

The ultimate party side dish, these mashed sweet potatoes are dressed with sweet cranberries, crunchy pecans and tangy Imported Gorgonzola.

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Parmigiano Reggiano Roasted Cherry Tomato and Pine Nut Tarts

Sweet cherry tomatoes, salty Imported Parmigiano Reggiano and pesto on buttery puff pastry…it’s an explosion of flavors!

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By Cooking w/Julie

April 5, 2018

Southern Pimiento Cheese Spread

A twist on the classic, savory cheese and pepper spread, our combo of rich Red Leicester and so-creamy Mascarpone lends an extra lux.

Cooking with Julie

March 19, 2018

Fontina Panini with Mushrooms & Leeks

This “grilled cheese for grownups” features flavorful sautéed mushrooms, leeks, and thyme paired with nutty, creamy, meltingly luscious imported Fontina cheese.

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Created by Cooking w/ Julie

March 12, 2018

Double Cheese Welsh Rarebit

A beloved pub classic in the UK and Ireland, our modernized take features imported Double Gloucester and Stilton for a wonderful tang.

Emmental Beer

February 14, 2018

Imported Emmental and Beer Fondue

Nutty Imported Emmental fondue spiked with crisp beer will really get the party started.

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Imported Havarti Fondue with Spinach & Artichokes

Warm and melty Imported Havarti fondue made with spinach and artichokes is rich and creamy and oh so dreamy.

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November 19, 2017

Comté Dijon & Herb Stuffed Pork Tenderloin

Juicy roast pork, bursting with flavor from the nutty flavors of Imported Comtè and its savory sidekick – a Dijon pan sauce.

November 18, 2017

Cheddar & Gouda Mac and Cheese

Caramelized onions, bacon and a combo of Imported Cheddar and Gouda cheeses make for an ultra creamy and oh-so decadent mac & cheese.

StoutBurger withBun

November 17, 2017

Sharp Cheddar Stout Burger

Imported Sharp Cheddar and stout beer bring big flavors to this hearty pub burger. It doesn’t get any better.

Created by Amanda Biddle of Striped Spatula

Pear & Gruyere Tart with Thyme

Get your sweet and salty fix with nutty Imported Gruyere melted on top of caramelized pears and flaky puff pastry with a warm honey drizzle.

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Spinach & Provolone Stuffed Chicken

Chicken breast stuffed with tangy Imported Provolone and sweet sundried tomatoes is a surprisingly simple and delicious weeknight dinner.

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Arugula Salad with Bacon, Blue & Pears

Baked pears stuffed with Imported Blue and Macadamia nuts then topped with bacon. This salad will be the star of the dinner table.

Pita Chips Crusted Tomato Basil Feta Meat Balls

Pita Crusted Tomato Basil Feta Meatballs

Imported Tomato Basil Feta adds a Mediterranean flair to these savory sausage meatballs with a crunchy pita chip coating.

Havarti Portobello Stuffed Mushrooms

Crispy Havarti Stuffed Portobello Mushroom

Creamy Imported Havarti is melted over these flavorful Portobello’s, then sprinkled with a cheesy, crunchy Panko topping.

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Grilled Eggplant, Asiago & Gorgonzola Pizza

Imported Gorgonzola and Asiago bring big, bold Italian flavors to this veggie pizza. It’s Delizioso!

Camembert Strawberry Crostini

November 16, 2017

Camembert Crostini with Strawberries

Rich, creamy Imported Camembert dripping with honeyed strawberries and nuts on French bread. Brunch anyone?