Sharp Cheddar Stout Burger
Imported Sharp Cheddar and stout beer bring big flavors to this hearty pub burger. It doesn’t get any better.
- 1 lb ground beef
- 1/4 cup stout beer
- 2 cloves garlic
- 1 tbsp onion, minced
- 3 tbsp breadcrumbs
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- 8 slices bacon, cooked
- 7 oz Imported Sharp Cheddar cheese
- 4 burger buns
Mix beef, beer, garlic, breadcrumbs, Worcestershire sauce, onion and spices together in a bowl.
Separate into 4 portions to form burger patties.
While burgers are cooking, toasted buns in broiler or on grill top.
Cook burger to desired doneness, place on buns.
Top each burger with slices of sharp cheddar, 2 slices of bacon and desired toppings.