Share

Summer Flatbreads 3 Ways

It’s easy to create a gorgeous array of no-cook summer snacks with imported cheeses, some fresh seasonal produce, and a few fun toppings!  Try our three favorites below or create your own flavor combinations for effortless entertaining. 







Print
Course Appetizer, Main Course, Side Dish, Dessert, Snack
Cuisine American
Keyword Imported goat cheese, imported brie, Flatbread pizza, imported feta cheese, Summer flatbreads 3 ways

Ingredients

  • Flatbreads, pocketless pita, or naan, lightly toasted to crisp
  • Individual flatbread ingredients below

Instructions

  1. Brie-Blueberry-Balsamic

    • Imported Brie, at room temperature

    • Fresh blueberries

    • Balsamic glaze

    • Fresh basil

    Spread brie across flatbread, top with blueberries (or your
    favorite fresh berries), drizzle with balsamic and garnish with sliced basil.

  2. Peaches with Goat Cheese and Hot Honey

    • Imported crumbled goat cheese

    • Fresh sliced peaches

    • Hot honey or honey topped with chili flakes

    • Fresh mint

    Sprinkle goat cheese on top of bread, top with peaches, drizzle with
    honey, and garnish with torn mint.

  3. Mediterranean Fig with Feta and Olive

    • Imported crumbled feta cheese

    • Fig jam

    • Sliced kalamata olives

    • Fresh oregano

    Dollop fig jam on top of bread, sprinkle with feta cheese and
    garnish with olives and oregano.