Comté Ice Cream
A loaded ice cream, like Chunky Monkey or Rocky Road with delicious bites of hazelnuts, cherries, and Comté.
Spring Pea Salad with Lemon, Mint, and Ricotta Salata
This bright beautiful salad is sure to become your spring entertaining go-to! Crunchy snap peas, fresh peas, torn mint, and radishes are tossed in a luscious, lemony vinaigrette and topped with
Cheesy Focaccia with Parmigiano Reggiano & Taleggio
Homemade focaccia stuffed with creamy, buttery imported Taleggio cheese, roasted garlic, juicy tomatoes, caramelized onions, fresh herbs, and nutty imported Parmigiano Reggiano.
Philly-style Comté Cheesesteak
Step up to an imported cheese cheesesteak. The savory and nutty flavors of 12-month aged Comté along with its ability to melt into an oozy layer of cheesy goodness makes it a perfect match the
Pan fried Halloumi cheese with olives, shallots & almonds
Fried Halloumi is firm and slightly crispy on the outside, creamy and salty on the inside. Mediterranean inspired, this dish is the perfect dish for parties served 'family-style.'
Savory bread pudding with wild mushrooms & Butterkase
Butterkäse is mild and buttery with a smooth delicate texture. It's the perfect complement to the earthy wild mushrooms in this decadent bread pudding.
Panzanella salad with Taleggio Cheese
This traditional Tuscan salad is made with chopped veggies and stale bread. We're adding fruity, tangy Taleggio cheese to ours.
Gouda Dutch Baby
Dutch Baby or German pancake is a light and puffy treat. We fill ours with Imported Gouda and then add more on top, right out of the oven, so it's warm and melty.
Heirloom tomato tart w/ Asiago Cheese
Sweet seasonal tomatoes are topped with creamy and nutty Imported Asiago cheese in a buttery crust. Enjoy this delicious tart up with a side salad and a glass of Pinot Grigio.
Red onion, sage, blue cheese and potato farls
Potato Farls are a classic Irish food made from a fried dough of mashed potato and flour. Our light and fluffy Farls are topped with Imported Blue Cheese for a delicious brunch dish.
Berry and Chèvre Galette
If you haven’t ever made a galette you’re in for a treat! These easy rustic fruit pies are an easy, elegant treat for a dinner party or just because. Our version features dark berries, tart
French Onion Soup with Imported Gruyère Toasts
Make bistro-style French Onion Soup at home! We give our version a unique twist with a crispy toast smothered in nutty, melted, imported Gruyere for topping, dipping, or scooping!
Monte Cristo Strata with Imported Swiss and Sage
The classic sandwich you know and loved is transformed into an easy make-ahead brunch dish! Layers of tender white bread, mustard, ham, and nutty, melty imported Swiss cheese combine with an easy
Lobster Pasta with imported Fromager d’Affinois
Give your favorite Mac and Cheese a major upgrade with a generous helping of lobster plus the addition of smooth, buttery, imported Fromager d’Affinois. This soft, double cream cow's milk cheese
Crescent Brunch Ring with imported Manchego Cheese
You’ll wow your family and friends with this statement-making brunch dish featuring a mix of scrambled eggs, peppers, chorizo, and imported sheep’s milk Manchego cheese from Spain.
Porcini Risotto with Pecorino
The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported sheep’s milk Pecorino
Baked Italian 4-Cheese Dip
This rich, creamy, spreadable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty
Twice Baked Sweet Potatoes with imported Gruyere, Cherry, & Candied Pecan
Give your basic sweet potatoes a holiday glow-up with the addition of rich, nutty imported Gruyere! This easy side dish is sure to get wows from your friends and family.
Gnocchi with Imported Gorgonzola Cream Sauce, Walnuts, and Sage
Rich, sharp, nutty, imported Gorgonzola cheese gives this easy-but-impressive dish amazing flavor. You can enjoy this recipe as an upscale appetizer or comforting main dish.
Comté and cherry turnovers
Puff pastry dough, filled with a simple yet sultry filling of cherries dotted with Comté.
Comté and Potato Stuffed Pierogi
The wild mushrooms, summer peas, and fresh herbs in this dish shine a light on the layers of flavors Comté cheese brings.
Assorted Holiday Cheese Cookies
A delicious treat! Sweet and savory cookies, with all your favorite cheesy flavor. Bake them for the holidays or any time of the year.
Manchego Stuffed Flank Steak with Spanish Romesco Sauce
Give your basic weeknight steak dinner a fun and flavorful twist! Two Spanish classics are the secret here…nutty, aged, imported, sheep’s milk Manchego cheese plus a simple, smoky roasted pepper
Sweet Corn and Comté Pudding
This recipe captures the freshness of sweet in-season corn, and pairs it with the savory umami flavors of Comté cheese, a match made for the ages!
Comté stuffed Baked Pears
Melted Comté creates a pleasing contrast alongside baked pears, brown sugar, and browned butter, with raisins and walnuts for depth and crunch.
Pork Schnitzel with Imported Swiss
A German comfort food classic gets a fun and delicious twist with the addition of nutty, buttery, imported Swiss cheese.
Shrimp & Grits with Imported Havarti
This classic Southern comfort food dish gets an extra dose of delicious creaminess thanks to our addition of imported Havarti cheese.
Prosciutto-Wrapped Chicken with Emmentaler and Sage
Juicy chicken breasts are stuffed with nutty, creamy imported Emmentaler cheese and then wrapped in sweet and salty prosciutto before baking.
Steak and Roquefort Sandwich with Sautéed Veggies
Give your basic steak sandwich a major upgrade with sharp, crumbly imported Roquefort cheese. This sheep’s milk blue cheese from the South of France is classically enjoyed with red meat.
Grilled Camembert with Cherries and Thyme
A wheel of creamy imported Camembert cheese takes a quick turn on the grill to a deliciously gooey char and is served topped with a juicy fresh summer cherry compote.
Imported Blue Cheese Cheesecake
Savory Imported Blue Cheese and sweet honey are a delicious pairing in this one-of-a-kind tiny cheesecake. Wow your guests at your next gathering.
Grilled Halloumi Gyros with Tahini Salad
If you haven’t tried imported Halloumi yet you’re in for a treat! This dense, mildly flavored cheese takes on a gorgeous char on the grill and swaps in for meat in your favorite gyros.
Four Cheese Pizza with Figs, Balsamic, & Arugula
Our combination of tart sheep’s milk Manchego, luscious buttery Gouda, nutty Parmesan Reggiano, and rich imported Blue satisfies all your cheese cravings in every amazing bite! Sliced figs, red
Baked Crab and Taleggio Cheese Dip
Sweet crab and creamy, imported Taleggio are a match made in heaven. We served this dip in a warm bread bowl. It's a perfect party pleaser.
Baked Brie Ratatouille
Creamy imported brie is topped with savory garden fresh veggies in this warm, melty dip.
Gouda, Apricot and Pancetta Gratin
Nutty gouda cheese paired with sweet apricots and salty pancetta is a match made in heaven.
Sweet and Savory Breakfast Croissants
These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or
Peach Tarts with Goat Cheese and Honey
Buttery puff pastry is topped with juicy peaches and a delicious topping of tart, creamy imported Goat Cheese for a fun twist. Drizzle them with your favorite honey and prepare for raves!
Bacon and Egg Breakfast Pizza with Farmer’s Cheese
This easy-to-make brunch dish is sure to become a favorite! A classic bacon, egg, and cheese combo is given a fun twist with imported Farmer’s Cheese and herbs on top of a pizza crust for a fun
Stuffed Pork Chops with Apple, Irish Cheddar, and Sage
Take your everyday pork dinner over the top with a super-flavorful filling of sautéed apples, dijon mustard, and melty, buttery imported Irish Cheddar cheese.