Lobster Pasta with imported Fromager d’Affinois
Give your favorite Mac and Cheese a major upgrade with a generous helping of lobster plus the addition of smooth, buttery, imported Fromager d’Affinois. This soft, double cream cow's milk cheese
Crescent Brunch Ring with imported Manchego Cheese
You’ll wow your family and friends with this statement-making brunch dish featuring a mix of scrambled eggs, peppers, chorizo, and imported sheep’s milk Manchego cheese from Spain.
Porcini Risotto with Pecorino
The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported sheep’s milk Pecorino
Baked Italian 4-Cheese Dip
This rich, creamy, spreadable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty
Twice Baked Sweet Potatoes with imported Gruyere, Cherry, & Candied Pecan
Give your basic sweet potatoes a holiday glow-up with the addition of rich, nutty imported Gruyere! This easy side dish is sure to get wows from your friends and family.
Gnocchi with Imported Gorgonzola Cream Sauce, Walnuts, and Sage
Rich, sharp, nutty, imported Gorgonzola cheese gives this easy-but-impressive dish amazing flavor. You can enjoy this recipe as an upscale appetizer or comforting main dish.
Comté and cherry turnovers
Puff pastry dough, filled with a simple yet sultry filling of cherries dotted with Comté.
Comté and Potato Stuffed Pierogi
The wild mushrooms, summer peas, and fresh herbs in this dish shine a light on the layers of flavors Comté cheese brings.
Assorted Holiday Cheese Cookies
A delicious treat! Sweet and savory cookies, with all your favorite cheesy flavor. Bake them for the holidays or any time of the year.
Manchego Stuffed Flank Steak with Spanish Romesco Sauce
Give your basic weeknight steak dinner a fun and flavorful twist! Two Spanish classics are the secret here…nutty, aged, imported, sheep’s milk Manchego cheese plus a simple, smoky roasted pepper
Sweet Corn and Comté Pudding
This recipe captures the freshness of sweet in-season corn, and pairs it with the savory umami flavors of Comté cheese, a match made for the ages!
Comté stuffed Baked Pears
Melted Comté creates a pleasing contrast alongside baked pears, brown sugar, and browned butter, with raisins and walnuts for depth and crunch.
Pork Schnitzel with Imported Swiss
A German comfort food classic gets a fun and delicious twist with the addition of nutty, buttery, imported Swiss cheese.
Shrimp & Grits with Imported Havarti
This classic Southern comfort food dish gets an extra dose of delicious creaminess thanks to our addition of imported Havarti cheese.
Prosciutto-Wrapped Chicken with Emmentaler and Sage
Juicy chicken breasts are stuffed with nutty, creamy imported Emmentaler cheese and then wrapped in sweet and salty prosciutto before baking.
Steak and Roquefort Sandwich with Sautéed Veggies
Give your basic steak sandwich a major upgrade with sharp, crumbly imported Roquefort cheese. This sheep’s milk blue cheese from the South of France is classically enjoyed with red meat.
Grilled Camembert with Cherries and Thyme
A wheel of creamy imported Camembert cheese takes a quick turn on the grill to a deliciously gooey char and is served topped with a juicy fresh summer cherry compote.
Imported Blue Cheese Cheesecake
Savory Imported Blue Cheese and sweet honey are a delicious pairing in this one-of-a-kind tiny cheesecake. Wow your guests at your next gathering.
Grilled Halloumi Gyros with Tahini Salad
If you haven’t tried imported Halloumi yet you’re in for a treat! This dense, mildly flavored cheese takes on a gorgeous char on the grill and swaps in for meat in your favorite gyros.
Four Cheese Pizza with Figs, Balsamic, & Arugula
Our combination of tart sheep’s milk Manchego, luscious buttery Gouda, nutty Parmesan Reggiano, and rich imported Blue satisfies all your cheese cravings in every amazing bite! Sliced figs, red
Baked Crab and Taleggio Cheese Dip
Sweet crab and creamy, imported Taleggio are a match made in heaven. We served this dip in a warm bread bowl. It's a perfect party pleaser.
Baked Brie Ratatouille
Creamy imported brie is topped with savory garden fresh veggies in this warm, melty dip.
Gouda, Apricot and Pancetta Gratin
Nutty gouda cheese paired with sweet apricots and salty pancetta is a match made in heaven.
Sweet and Savory Breakfast Croissants
These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or
Peach Tarts with Goat Cheese and Honey
Buttery puff pastry is topped with juicy peaches and a delicious topping of tart, creamy imported Goat Cheese for a fun twist. Drizzle them with your favorite honey and prepare for raves!
Bacon and Egg Breakfast Pizza with Farmer’s Cheese
This easy-to-make brunch dish is sure to become a favorite! A classic bacon, egg, and cheese combo is given a fun twist with imported Farmer’s Cheese and herbs on top of a pizza crust for a fun
Stuffed Pork Chops with Apple, Irish Cheddar, and Sage
Take your everyday pork dinner over the top with a super-flavorful filling of sautéed apples, dijon mustard, and melty, buttery imported Irish Cheddar cheese.
Feta & Potato Vareniki
Featuring rich, tart crumbled imported Feta cheese for major flavor. We serve our Vareniki with a tangle of chopped fresh herbs but you can also enjoy these with sour cream, sautéed onions, or
Tuscan Ribollita with Imported Provolone Toast
Traditionally made with just a Parmesan rind, we add a hefty dose of imported Pecorino for flavor plus serve ours topped with a deliciously cheesy toast for dipping.
Buffalo Chicken Skewers with The Best Blue Cheese Dip
Juicy grilled chicken tenderloins are slathered with a tangy Buffalo glaze and served with a rich, decadent Blue Cheese Dip.
German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon
A cross between egg noodles and dumplings, these hand-made bites are tender, lightly chewy, and extra delicious thanks to a creamy sauce made from imported Butterkase cheese.
Cherry Cheese Crepes with imported Port Salut
Take your next brunch up a notch with the delicious combination of buttery, melted imported Port Salut cheese tucked inside home-made crepes and topped with sweet dark cherries.
Creamy Polenta with Taleggio and Mushroom Ragu
Rich, buttery, luscious imported Taleggio cheese adds an upscale, creamy finish to quick cooking polenta.
French Lentil Salad with Tarragon, Cranberry, and Goat Cheese
This French bistro inspired dish is the perfect hearty lunch or side dish to pair with roast chicken, duck, or pork and can be enjoyed warm or chilled.
Mediterranean Cheeseball with Imported Feta
Salty, fresh Feta and creamy Neufchâtel cheese combine to make this deliciously cheesy appetizer. Packed with big flavors from the toasty pine nuts and fresh herbs.
Savory Dutch Baby Pancake with Ham and Edam
These easy-to-make, eggy beauties puff up in the oven with a delicious golden crust. Our version features nutty, buttery imported Edam cheese.
Comté Stuffed Apple Fritters
Rich yeasted dough, sweet cinnamon apples, and savory Comté cheese create a sublime pairing, and will surely become a favorite treat for the cheese lover in your life.
Scallops Gratinée
Scallops, when gratinéed with savory, rich Comté cheese, makes for a sumptuous pairing. Enjoy this dish as an appetizer or main course, with a side of fresh greens.
Easy Spanakopita Bites with imported Feta
These easy, savory party bites are inspired by a classic Greek dish combining layers of crispy filo dough, sautéed spinach, dill, and most importantly creamy, tangy imported Feta cheese!
Cheesy Garlic Bread Bombs with imported Cheddar
Warm garlicky dough surrounds a delicious gooey imported Cheddar center for the perfect game day treat or easy party app.