Feta & Potato Vareniki
Featuring rich, tart crumbled imported Feta cheese for major flavor. We serve our Vareniki with a tangle of chopped fresh herbs but you can also enjoy these with sour cream, sautéed onions, or
Tuscan Ribollita with Imported Provolone Toast
Traditionally made with just a Parmesan rind, we add a hefty dose of imported Pecorino for flavor plus serve ours topped with a deliciously cheesy toast for dipping.
Buffalo Chicken Skewers with The Best Blue Cheese Dip
Juicy grilled chicken tenderloins are slathered with a tangy Buffalo glaze and served with a rich, decadent Blue Cheese Dip.
German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon
A cross between egg noodles and dumplings, these hand-made bites are tender, lightly chewy, and extra delicious thanks to a creamy sauce made from imported Butterkase cheese.
Cherry Cheese Crepes with imported Port Salut
Take your next brunch up a notch with the delicious combination of buttery, melted imported Port Salut cheese tucked inside home-made crepes and topped with sweet dark cherries.
Creamy Polenta with Taleggio and Mushroom Ragu
Rich, buttery, luscious imported Taleggio cheese adds an upscale, creamy finish to quick cooking polenta.
French Lentil Salad with Tarragon, Cranberry, and Goat Cheese
This French bistro inspired dish is the perfect hearty lunch or side dish to pair with roast chicken, duck, or pork and can be enjoyed warm or chilled.
Mediterranean Cheeseball with Imported Feta
Salty, fresh Feta and creamy Neufchâtel cheese combine to make this deliciously cheesy appetizer. Packed with big flavors from the toasty pine nuts and fresh herbs.
Savory Dutch Baby Pancake with Ham and Edam
These easy-to-make, eggy beauties puff up in the oven with a delicious golden crust. Our version features nutty, buttery imported Edam cheese.
Comté Stuffed Apple Fritters
Rich yeasted dough, sweet cinnamon apples, and savory Comté cheese create a sublime pairing, and will surely become a favorite treat for the cheese lover in your life.
Scallops Gratinée
Scallops, when gratinéed with savory, rich Comté cheese, makes for a sumptuous pairing. Enjoy this dish as an appetizer or main course, with a side of fresh greens.
Easy Spanakopita Bites with imported Feta
These easy, savory party bites are inspired by a classic Greek dish combining layers of crispy filo dough, sautéed spinach, dill, and most importantly creamy, tangy imported Feta cheese!
Cheesy Garlic Bread Bombs with imported Cheddar
Warm garlicky dough surrounds a delicious gooey imported Cheddar center for the perfect game day treat or easy party app.
Baked Apple with Imported Vintage Cheddar
These sweet and tart baked apples with caramel drizzle, pair well with a bold, tangy Vintage Aged Cheddar.
Saag Paneer
This comforting, savory stew of spiced sautéed spinach is really all about the mild, dense, Paneer cheese which adds both richness and a fantastic firm bite next to the soft creamy greens.
Mexican Street Corn Salad with imported Parmesan
Lightly charred grilled corn and juicy red bell peppers are tossed in a creamy chili-lime dressing with imported Parmesan for a rich, nutty finish.
Watermelon Cucumber Salad w Pickled Onions & imported Feta
A classic summer pairing gets an amazing flavor boost with lime-pickled red onions and creamy, tart, rich, imported Feta cheese.
Grilled Flatbread Pizza with imported Goat Cheese, Baby Tomatoes, & Torn Herbs
Crispy, lightly charred, grilled flatbread is topped with tart creamy imported goat cheese and ripe juicy tomatoes in this speedy dinner or snack.
Roasted Rainbow Beet Salad with imported Stilton
Enjoy beautiful rainbow beets in this fun twist on a classic salad! Rich, creamy, crumbled imported Stilton has a mild crowd-pleasing blue cheese flavor that perfectly complements the beets.
Croque Madame with Imported Gruyere Cheese
Make a French Bistro classic at home! This easy, savory, pressed sandwich of ham, imported Gruyere, and a luscious cheese sauce makes a wonderful brunch, lunch, or speedy dinner.
Honeyed imported Chèvre Ice Cream with Fresh Berries
Honey and goat cheese are a match made in heaven! And this easy, luscious, super creamy and elegantly flavored ice cream is a wonderful way to enjoy them.
Grilled Flank Steak & Veggie Platter with imported Danish Blue Cheese
Juicy steak, fresh seasonal summer produce and a generous topping of tangy, creamy, full-flavored imported Danish Blue Cheese and dinner is ready to serve…and to wow!
Grilled Veggie Panini with Pesto and Imported Havarti
A pile of tender grilled veggies is topped with buttery, melty, luscious, imported Havarti and pesto in this easy work from home lunch or fun dinner for two.
Philly Cheesesteak Eggrolls with Imported Provolone
Imported Provolone cheese adds a deliciously sharp edge and melts amazingly in this unique crowd pleasing party dish.
Crispy imported Halloumi Fries with Spicy Harissa Pepper Dipping Sauce
Halloumi has a lightly salty flavor and firm texture, making it perfect for grilling or deep frying as we do here in this fun twist on your favorite happy hour snack.
Lamb Bolognese with Pappardelle and imported Grana Padano
Classic Italian Bolognese Sauce gets an easy upgrade that makes it perfect for holidays or special occasions!
French Onion Chicken with imported Appenzeller Cheese
This cozy comfort food skillet supper is the best possible combination of rich caramelized French onion soup, juicy chicken, and buttery, melty, imported Appenzeller cheese.
Tri Color Roasted Carrots with Imported Feta and Herbs
Roasting carrots gives them a delicious char and brings out their natural sweetness. A dollop of creamy, tangy imported Feta cheese really makes this one a standout!
Mexican Queso Blanco Party Dip
Meet your new favorite party app! This creamy, luxurious, crowd-pleasing dip features authentic imported Mexican Queso Blanco cheese, chilis, and a mix of spices.
Brie 3 Ways
Deliciously creamy Imported Brie pairs well with so many flavors. Try any one of these tasty apps or make them all. They're super easy and loaded with flavor.
Gougeres with Gruyère and Chives
A French classic for entertaining, our version features imported Gruyere for an elegant edge and amazing flavor.
Roasted Hasselback Sweet Potatoes with imported Manchego
Crispy slices of roasted sweet potato are stuffed with nutty & rich imported Manchego cheese from Spain.
Orecchiette with Kale, Squash, & Gorgonzola Dolce
This unique pasta side dish features all the flavors of fall with an amazing creamy finish thanks to lightly sweet imported Gorgonzola Dolce!
French Tartiflette with imported Raclette
This cozy and comforting potato, onion, bacon, and Raclette cheese casserole is the perfect cold weather side dish to enjoy with grilled or roasted meats.
Pumpkin Bisque with Asiago-Parmesan Toasts
Enjoy the flavors of fall in a comforting bowl with this easy, hearty, riff on your favorite grilled cheese and soup combo.
Mini Goat Cheese Cheesecakes with Berry Compote
Rich, creamy imported Goat Cheese pairs deliciously with a simple berry topping for an easy yet impressive treat you can even make ahead!
Easy Breakfast Poutine with Farmer’s Cheese
A classic French Canadian dish gets a fun-for-brunch twist! Crispy French fries topped with rich, buttery imported Farmer’s Cheese, a drizzle of savory gravy, plus crispy bacon and egg.
Corn Casserole with Imported Cheddar and Mascarpone
Take advantage of juicy late summer corn in this lightly sweet, rich and savory side dish!
Summer Flatbreads 3 Ways
A gorgeous array of no-cook summer snacks with imported cheeses, some fresh seasonal produce, and a few fun toppings!
Vegetable Risotto with Pancetta and Grana Padano
This creamy risotto with Grana Padano is loaded with flavor. It's a perfect main dish, served with a crisp white wine.