Creamy Crab Dip with Mascarpone & Edam
This easy dip has a rich creamy finish thanks to imported Mascarpone and Edam cheeses. It comes together in no time with just a handful of ingredients.
Lemony Pasta Salad with Asparagus, Peas & Ricotta Salata
Give your pasta salad a bright and fresh update with this amazing flavor combo! Tender asparagus, baby peas, and mint pair deliciously with the milky, nutty taste of imported Ricotta Salata.
Grilled Chicken Salad with Strawberries, imported Stilton, and Tarragon Vinaigrette
By Julie Hartigan of CookingwJulie.com Share Grilled Chicken Salad with Strawberries, imported Stilton, and Tarragon Vinaigrette Serves 6 This substantial summer salad is perfect for
Spicy Chickpea Shakshouka with Imported Feta & Appenzeller Toast
Shakshouka is wonderful for a savory brunch, lunch, or speedy weeknight supper! We top ours with slow simmered eggs and creamy-tart imported Feta.
Rosemary Foccacia Strata
Impress that special someone for brunch with this easy, upscale take on everyone’s favorite ham, egg, and cheese combo. Creamy imported Port Salut cheese melts in the most amazingly buttery way.
Naan Pizza with Fontina, Sausage, & Crispy Mushrooms
Pre-made naan is the perfect solution for homemade pizza! With creamy, buttery imported Fontina, savory crumbled Italian sausage, and a crispy mushroom topping.
One Pan Cacio e Pepe
This classic Roman dish has a cult following for a reason! It uses just three ingredients to create a creamy, luscious and amazingly flavorful cheese sauce.
Bangers & Irish Cheddar Mash with Guinness Gravy
Deliciously browned sausages are served atop a creamy, cheesy mound of mashed potatoes with onion gravy.
Garlicky Calzones with Broccoli Rabe and Imported Provolone
Our calzones feature tender garlicky broccoli rabe and a flavorful mix of melted imported Provolone, Mozzarella, and Parmesan.
Baked Goat Cheese & Marinara Dip with Garlic Toast
Tart, creamy imported Goat Cheese and a spicy marinara sauce bake into a bubbly delicious warm dip your guests will love!
Skillet Fondue for Two
So-easy and luscious fondue featuring a balanced blend of imported Swiss, Gruyere, and Brie cheeses
French Bistro Mac & Cheese w/ Lardons
Nutty imported Comtè, luscious imported Camembert, and tart imported Bucheron cheeses meld into a luxurious sauce, topped with crispy bacon.
Savory Mushroom, Spinach and Goat Cheese Crepes
These savory mushroom and spinach crepes with creamy Imported Goat Cheese will elevate any weeknight supper.
2 Cheese Mac & Cheese Cups
Imported Parmigiano Reggiano and Extra Sharp Cheddar cheese add big flavor to these fun apps.
Parmigiano Reggiano Baked Fries
Imported Parmigiano Reggiano and our savory seasoning mix top these delicious crispy fries.
Brie & Port Cherry Thumbprint Cookies
Creamy imported Brie cheese and a warm, spiced cherry compote make for a cookie that seriously wows.
Warm Spinach and Artichoke Dip with Comté
Creamy spinach and artichokes, and melted imported Comté cheese is the ultimate party dip.
Crispy Polenta Bites with Taleggio & Mixed Mushrooms
Rich, earthy mushrooms and buttery imported Taleggio cheese top pan-seared polenta slices in this easy party app.
Roasted Delicata Squash with Brown Butter, Crispy Sage & Pecorino Romano
Lightly sweet roasted Delicata squash are drizzled with a nutty, brown butter sauce. Salty imported Pecorino Romano cheese provides the perfect finish!
Spaghetti Squash Mac & 3 Cheeses
Our comfort food classic features a tangle of vegetables topped with crispy pancetta and three creamy cheeses.
Burrata Cheese with Balsamic Glazed Plums
Our easy yet upscale appetizer combines warm balsamic glazed plums spooned over luscious imported Burrata
Spanish Manchego & Serrano Party Bites
Bring a taste of Spain to your next party with these little tarts made with imported Manchego, savory Serrano and Membrillo quince paste.
Cranberry Pecan Holiday Cheese Ball
Our party cheese ball, made with Imported Cheddar, is sweet and savory and so easy you'll make over and over.
Garlic & Cheddar Monkey Bread Muffins
Salty ham, sweet, mild Imported Cheddar and buttery dough are so delicious in these fun and easy muffins.
Artichoke and Pecorino Romano Frittata
Imported Pecorino Romano adds a salty, sharp flavor to this frittata. Perfect for brunch, serve with a side salad drizzled a light champagne vinaigrette.
Apple Harvest Bites with Blue Cheese
Crisp juicy apples are topped with imported Blue Cheese, toasted walnuts and pomegranate.
Lasagnetta of Asparagus and Leeks with Sharp Provolone
This creamy vegetable lasagna gets a burst of flavor from the salty, sharp Imported Provolone.
Broiled Walnut Crème with Tête de Moine
Wow your guests with this creamy, cheesy walnut creme, served with toasted crostini.
Goat Cheese Three Ways
Peppercorn & Herb Crusted, Whipped with Honey, and Mixed Crostini
Comté & Currant Scones
Irresistibly sweet and salty, these tender scones are perfect for a special breakfast or brunch, or as a snack with afternoon tea.
Beet Pesto, Kale and Goat Cheese Pizza
The fresh garden flavors of beets and kale get a tangy kick from creamy Imported Goat Cheese in this modern twist on a veggie pizza.
French Lamb Sliders with Délice De Bourgogne and Fig Jam
Juicy lamb burgers are topped with a savory fig spread and a luscious dollop of creamy Imported Délice de Bourgogne cheese for a flavorful upscale finish.
Roasted Beet & Tangerine Salad with Imported Goat Cheese & Citrus Dressing
Tangy Imported Goat cheese and sweet tangerines add fresh flavors to this light summery salad.
Grilled Halloumi Cheese and Vegetable Skewers
Fresh herbs and lemon add bright flavors to the savory Imported Halloumi cheese and sweet vegetables.
Roasted Sweet Potato, Apple & Onion Galette with Roquefort
Imported Roquefort cheese adds a sharp saltiness to the sweet caramelized vegetables in this rustic tart.
Summer Vegetable & Swiss Gratin
Our summer gratin features layers of tender roasted zucchini, summer squash, tomatoes and buttery Imported Swiss Cheese.
Shaved Brussels Sprout Salad with Parmigiano Reggiano
This sweet and salty crunch salad is crowned with Imported Parm and drizzled with a light citrus dressing. What an easy lunch or side dish!
Vegetable Risotto with Pancetta and Grana Padano
Nutty Grana Padano and salty pancetta make this vegetable risotto perfectly creamy and savory.
Portobello Mushroom Sandwich with Gorgonzola Spread
Dig into these delicious roasted veggie sandwiches topped with a creamy Imported Gorgonzola cheese spread.
Panzanella Salad with Provolone on Gazpacho
Toasted baguette with summer veggies and salty Imported Provolone top this light and fresh summer gazpacho.
Cauliflower Gruyère Bisque
Cauliflower and Imported Gruyère are the perfect combo for a lusciously creamy and amazingly flavorful soup.
Angel Hair Pasta Primavera with Gouda
Imported Gouda cheese adds sharp, nutty flavor to this light pasta dish with fresh garden veggies.
Mini Muenster & Spring Veggie Frittatas
Imported Muenster cheese pairs deliciously with sautéed leeks and asparagus in this crowd-pleasing and easy recipe.
Quinoa, Beet & Cabrales Bowls with Shrimp
Imported Cabrales cheese pairs perfectly with beets, avocado, and sherry vinaigrette over quinoa. Perfect for a speedy supper or arrange on a platter for a fun party dish!
White Cheddar Chicken Chile Verde Skillet
It's fiesta time! Imported White Cheddar adds creamy goodness to this easy and comforting skillet.
Vol-Au-Vents with Chicken, Mushroom and Gruyère AOP
Chicken and mushrooms smothered in a creamy imported Gruyère sauce served in a light puff pastry. A party showstopper!
Stuffed Potatoes with Spinach & Emmentaler
Creamy potatoes stuffed with warm spinach and melted imported Emmentaler cheese. They make a great side to any main dish.
Emmentaler Bread Pudding with Mushrooms
Melted, nutty Imported Emmentaler and earthy mushrooms are warm and comforting. Serve with a light side salad for a perfect weeknight meal.
Baked Sweet Potatoes with Cranberry Gorgonzola Gremolata
The ultimate party side dish, these mashed sweet potatoes are dressed with sweet cranberries, crunchy pecans and tangy Imported Gorgonzola.
Parmigiano Reggiano Roasted Cherry Tomato and Pine Nut Tarts
Sweet cherry tomatoes, salty Imported Parmigiano Reggiano and pesto on buttery puff pastry...it's an explosion of flavors!
Southern Pimiento Cheese Spread
A twist on the classic, savory cheese and pepper spread, our combo of rich Red Leicester and so-creamy Mascarpone lends an extra lux.
Fontina Panini with Mushrooms & Leeks
This “grilled cheese for grownups” features flavorful sautéed mushrooms, leeks, and thyme paired with nutty, creamy, meltingly luscious imported Fontina cheese.
Double Cheese Welsh Rarebit
A beloved pub classic in the UK and Ireland, our modernized take features imported Double Gloucester and Stilton for a wonderful tang.
Imported Emmental and Beer Fondue
Nutty Imported Emmental fondue spiked with crisp beer will really get the party started.
Imported Havarti Fondue with Spinach & Artichokes
Warm and melty Imported Havarti fondue made with spinach and artichokes is rich and creamy and oh so dreamy.
Comté Dijon & Herb Stuffed Pork Tenderloin
Juicy roast pork, bursting with flavor from the nutty flavors of Imported Comtè and its savory sidekick – a Dijon pan sauce.
Cheddar & Gouda Mac and Cheese
Caramelized onions, bacon and a combo of Imported Cheddar and Gouda cheeses make for an ultra creamy and oh-so decadent mac & cheese.
Sharp Cheddar Stout Burger
Imported Sharp Cheddar and stout beer bring big flavors to this hearty pub burger. It doesn’t get any better.
Pear & Gruyere Tart with Thyme
Get your sweet and salty fix with nutty Imported Gruyere melted on top of caramelized pears and flaky puff pastry with a warm honey drizzle.
Spinach & Provolone Stuffed Chicken
Chicken breast stuffed with tangy Imported Provolone and sweet sundried tomatoes is a surprisingly simple and delicious weeknight dinner.
Arugula Salad with Bacon, Blue & Pears
Baked pears stuffed with Imported Blue and Macadamia nuts then topped with bacon. This salad will be the star of the dinner table.
Pita Crusted Tomato Basil Feta Meatballs
Imported Tomato Basil Feta adds a Mediterranean flair to these savory sausage meatballs with a crunchy pita chip coating.
Crispy Havarti Stuffed Portobello Mushroom
Creamy Imported Havarti is melted over these flavorful Portobello’s, then sprinkled with a cheesy, crunchy Panko topping.
Grilled Eggplant, Asiago & Gorgonzola Pizza
Imported Gorgonzola and Asiago bring big, bold Italian flavors to this veggie pizza. It’s Delizioso!
Camembert Crostini with Strawberries
Rich, creamy Imported Camembert dripping with honeyed strawberries and nuts on French bread. Brunch anyone?
Caramel Apple Baked Brie
Sweet and tart and creamy, oh my! Imported Brie covered in a warm blanket of caramel and apples is ah-mazing!
Blooming Onion & Gouda Bread
Cheesy, gooey, pull-apart bread with melted Imported Gouda makes a quick and delicious party app.