Shrimp & Grits with Imported Havarti
This classic Southern comfort food dish gets an extra dose of delicious creaminess thanks to our addition of imported Havarti cheese.
Prosciutto-Wrapped Chicken with Emmentaler and Sage
Juicy chicken breasts are stuffed with nutty, creamy imported Emmentaler cheese and then wrapped in sweet and salty prosciutto before baking.
Steak and Roquefort Sandwich with Sautéed Veggies
Give your basic steak sandwich a major upgrade with sharp, crumbly imported Roquefort cheese. This sheep’s milk blue cheese from the South of France is classically enjoyed with red meat.
Grilled Camembert with Cherries and Thyme
A wheel of creamy imported Camembert cheese takes a quick turn on the grill to a deliciously gooey char and is served topped with a juicy fresh summer cherry compote.
Imported Blue Cheese Cheesecake
Savory Imported Blue Cheese and sweet honey are a delicious pairing in this one-of-a-kind tiny cheesecake. Wow your guests at your next gathering.
Grilled Halloumi Gyros with Tahini Salad
If you haven’t tried imported Halloumi yet you’re in for a treat! This dense, mildly flavored cheese takes on a gorgeous char on the grill and swaps in for meat in your favorite gyros.
Four Cheese Pizza with Figs, Balsamic, & Arugula
Our combination of tart sheep’s milk Manchego, luscious buttery Gouda, nutty Parmesan Reggiano, and rich imported Blue satisfies all your cheese cravings in every amazing bite! Sliced figs, red
Baked Crab and Taleggio Cheese Dip
Sweet crab and creamy, imported Taleggio are a match made in heaven. We served this dip in a warm bread bowl. It's a perfect party pleaser.
Baked Brie Ratatouille
Creamy imported brie is topped with savory garden fresh veggies in this warm, melty dip.
Gouda, Apricot and Pancetta Gratin
Nutty gouda cheese paired with sweet apricots and salty pancetta is a match made in heaven.
Sweet and Savory Breakfast Croissants
These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or
Peach Tarts with Goat Cheese and Honey
Buttery puff pastry is topped with juicy peaches and a delicious topping of tart, creamy imported Goat Cheese for a fun twist. Drizzle them with your favorite honey and prepare for raves!
Bacon and Egg Breakfast Pizza with Farmer’s Cheese
This easy-to-make brunch dish is sure to become a favorite! A classic bacon, egg, and cheese combo is given a fun twist with imported Farmer’s Cheese and herbs on top of a pizza crust for a fun
Stuffed Pork Chops with Apple, Irish Cheddar, and Sage
Take your everyday pork dinner over the top with a super-flavorful filling of sautéed apples, dijon mustard, and melty, buttery imported Irish Cheddar cheese.
Feta & Potato Vareniki
Featuring rich, tart crumbled imported Feta cheese for major flavor. We serve our Vareniki with a tangle of chopped fresh herbs but you can also enjoy these with sour cream, sautéed onions, or
Tuscan Ribollita with Imported Provolone Toast
Traditionally made with just a Parmesan rind, we add a hefty dose of imported Pecorino for flavor plus serve ours topped with a deliciously cheesy toast for dipping.
Buffalo Chicken Skewers with The Best Blue Cheese Dip
Juicy grilled chicken tenderloins are slathered with a tangy Buffalo glaze and served with a rich, decadent Blue Cheese Dip.
German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon
A cross between egg noodles and dumplings, these hand-made bites are tender, lightly chewy, and extra delicious thanks to a creamy sauce made from imported Butterkase cheese.
Cherry Cheese Crepes with imported Port Salut
Take your next brunch up a notch with the delicious combination of buttery, melted imported Port Salut cheese tucked inside home-made crepes and topped with sweet dark cherries.
Creamy Polenta with Taleggio and Mushroom Ragu
Rich, buttery, luscious imported Taleggio cheese adds an upscale, creamy finish to quick cooking polenta.
French Lentil Salad with Tarragon, Cranberry, and Goat Cheese
This French bistro inspired dish is the perfect hearty lunch or side dish to pair with roast chicken, duck, or pork and can be enjoyed warm or chilled.
Mediterranean Cheeseball with Imported Feta
Salty, fresh Feta and creamy Neufchâtel cheese combine to make this deliciously cheesy appetizer. Packed with big flavors from the toasty pine nuts and fresh herbs.
Savory Dutch Baby Pancake with Ham and Edam
These easy-to-make, eggy beauties puff up in the oven with a delicious golden crust. Our version features nutty, buttery imported Edam cheese.
Comté Stuffed Apple Fritters
Rich yeasted dough, sweet cinnamon apples, and savory Comté cheese create a sublime pairing, and will surely become a favorite treat for the cheese lover in your life.
Scallops Gratinée
Scallops, when gratinéed with savory, rich Comté cheese, makes for a sumptuous pairing. Enjoy this dish as an appetizer or main course, with a side of fresh greens.
Easy Spanakopita Bites with imported Feta
These easy, savory party bites are inspired by a classic Greek dish combining layers of crispy filo dough, sautéed spinach, dill, and most importantly creamy, tangy imported Feta cheese!
Cheesy Garlic Bread Bombs with imported Cheddar
Warm garlicky dough surrounds a delicious gooey imported Cheddar center for the perfect game day treat or easy party app.
Baked Apple with Imported Vintage Cheddar
These sweet and tart baked apples with caramel drizzle, pair well with a bold, tangy Vintage Aged Cheddar.
Saag Paneer
This comforting, savory stew of spiced sautéed spinach is really all about the mild, dense, Paneer cheese which adds both richness and a fantastic firm bite next to the soft creamy greens.
Mexican Street Corn Salad with imported Parmesan
Lightly charred grilled corn and juicy red bell peppers are tossed in a creamy chili-lime dressing with imported Parmesan for a rich, nutty finish.
Watermelon Cucumber Salad w Pickled Onions & imported Feta
A classic summer pairing gets an amazing flavor boost with lime-pickled red onions and creamy, tart, rich, imported Feta cheese.
Grilled Flatbread Pizza with imported Goat Cheese, Baby Tomatoes, & Torn Herbs
Crispy, lightly charred, grilled flatbread is topped with tart creamy imported goat cheese and ripe juicy tomatoes in this speedy dinner or snack.
Roasted Rainbow Beet Salad with imported Stilton
Enjoy beautiful rainbow beets in this fun twist on a classic salad! Rich, creamy, crumbled imported Stilton has a mild crowd-pleasing blue cheese flavor that perfectly complements the beets.
Croque Madame with Imported Gruyere Cheese
Make a French Bistro classic at home! This easy, savory, pressed sandwich of ham, imported Gruyere, and a luscious cheese sauce makes a wonderful brunch, lunch, or speedy dinner.
Honeyed imported Chèvre Ice Cream with Fresh Berries
Honey and goat cheese are a match made in heaven! And this easy, luscious, super creamy and elegantly flavored ice cream is a wonderful way to enjoy them.
Grilled Flank Steak & Veggie Platter with imported Danish Blue Cheese
Juicy steak, fresh seasonal summer produce and a generous topping of tangy, creamy, full-flavored imported Danish Blue Cheese and dinner is ready to serve…and to wow!
Grilled Veggie Panini with Pesto and Imported Havarti
A pile of tender grilled veggies is topped with buttery, melty, luscious, imported Havarti and pesto in this easy work from home lunch or fun dinner for two.
Philly Cheesesteak Eggrolls with Imported Provolone
Imported Provolone cheese adds a deliciously sharp edge and melts amazingly in this unique crowd pleasing party dish.
Crispy imported Halloumi Fries with Spicy Harissa Pepper Dipping Sauce
Halloumi has a lightly salty flavor and firm texture, making it perfect for grilling or deep frying as we do here in this fun twist on your favorite happy hour snack.
Lamb Bolognese with Pappardelle and imported Grana Padano
Classic Italian Bolognese Sauce gets an easy upgrade that makes it perfect for holidays or special occasions!