Imported Cheese Recipes

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Appetizers
Entrées
Side Dishes
Salads
Sandwiches
Desserts

Porcini Risotto with Pecorino

The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported sheep’s milk Pecorino

Baked Italian 4-Cheese Dip

This rich, creamy, spreadable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty

Comté stuffed Baked Pears

Melted Comté creates a pleasing contrast alongside baked pears, brown sugar, and browned butter, with raisins and walnuts for depth and crunch.

Sweet and Savory Breakfast Croissants

These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or

Peach Tarts with Goat Cheese and Honey

Buttery puff pastry is topped with juicy peaches and a delicious topping of tart, creamy imported Goat Cheese for a fun twist. Drizzle them with your favorite honey and prepare for raves!

Feta & Potato Vareniki

Featuring rich, tart crumbled imported Feta cheese for major flavor. We serve our Vareniki with a tangle of chopped fresh herbs but you can also enjoy these with sour cream, sautéed onions, or

Comté Stuffed Apple Fritters

Rich yeasted dough, sweet cinnamon apples, and savory Comté cheese create a sublime pairing, and will surely become a favorite treat for the cheese lover in your life.

Scallops Gratinée

Scallops, when gratinéed with savory, rich Comté cheese, makes for a sumptuous pairing. Enjoy this dish as an appetizer or main course, with a side of fresh greens.

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