Garlicky Calzones with Broccoli Rabe and Imported Provolone

Burrata Cheese with Balsamic Glazed Plums

French Lamb Sliders with Délice De Bourgogne and Fig Jam

Mini Muenster & Spring Veggie Frittatas

Fontina Panini with Mushrooms & Leeks

Cheddar & Gouda Mac and Cheese

Pear & Gruyere Tart with Thyme

Caramel Apple Baked Brie

Imported Cheese Recipes

Appetizers

2 Cheese Mac & Cheese Cups

Imported Parmigiano Reggiano and Extra Sharp Cheddar cheese add big flavor to these fun apps.

Apple Harvest Bites with Blue Cheese

Crisp juicy apples are topped with imported Blue Cheese, toasted walnuts and pomegranate.

Baked Goat Cheese & Marinara Dip with Garlic Toast

Tart, creamy imported Goat Cheese and a spicy marinara sauce bake into a bubbly delicious warm dip your guests will love!

Blooming Onion & Gouda Bread

Cheesy, gooey, pull-apart bread with melted Imported Gouda makes a quick and delicious party app.

Brie & Port Cherry Thumbprint Cookies

Creamy imported Brie cheese and a warm, spiced cherry compote make for a cookie that seriously wows.

Broiled Walnut Crème with Tête de Moine

Wow your guests with this creamy, cheesy walnut creme, served with toasted crostini.

Burrata Cheese with Balsamic Glazed Plums

Our easy yet upscale appetizer combines warm balsamic glazed plums spooned over luscious imported Burrata

Camembert Crostini with Strawberries

Rich, creamy Imported Camembert dripping with honeyed strawberries and nuts on French bread. Brunch anyone?

Caramel Apple Baked Brie

Sweet and tart and creamy, oh my! Imported Brie covered in a warm blanket of caramel and apples is ah-mazing!

Comté & Currant Scones

Irresistibly sweet and salty, these tender scones are perfect for a special breakfast or brunch, or as a snack with afternoon tea.

Cranberry Pecan Holiday Cheese Ball

Our party cheese ball, made with Imported Cheddar, is sweet and savory and so easy you'll make over and over.

Crispy Polenta Bites with Taleggio & Mixed Mushrooms

Rich, earthy mushrooms and buttery imported Taleggio cheese top pan-seared polenta slices in this easy party app.

Double Cheese Welsh Rarebit

A beloved pub classic in the UK and Ireland, our modernized take features imported Double Gloucester and Stilton for a wonderful tang.

Goat Cheese Three Ways

Peppercorn & Herb Crusted, Whipped with Honey, and Mixed Crostini

Grilled Halloumi Cheese and Vegetable Skewers

Fresh herbs and lemon add bright flavors to the savory Imported Halloumi cheese and sweet vegetables.

Southern Pimiento Cheese Spread

A twist on the classic, savory cheese and pepper spread, our combo of rich Red Leicester and so-creamy Mascarpone lends an extra lux.

Spanish Manchego & Serrano Party Bites

Bring a taste of Spain to your next party with these little tarts made with imported Manchego, savory Serrano and Membrillo quince paste.

Vol-Au-Vents with Chicken, Mushroom and Gruyère AOP

Chicken and mushrooms smothered in a creamy imported Gruyère sauce served in a light puff pastry. A party showstopper!

Warm Spinach and Artichoke Dip with Comté

Creamy spinach and artichokes, and melted imported Comté cheese is the ultimate party dip.