Garlicky Calzones with Broccoli Rabe and Imported Provolone

Burrata Cheese with Balsamic Glazed Plums

French Lamb Sliders with Délice De Bourgogne and Fig Jam

Mini Muenster & Spring Veggie Frittatas

Fontina Panini with Mushrooms & Leeks

Cheddar & Gouda Mac and Cheese

Pear & Gruyere Tart with Thyme

Caramel Apple Baked Brie

Imported Cheese Recipes


Angel Hair Pasta Primavera with Gouda

Imported Gouda cheese adds sharp, nutty flavor to this light pasta dish with fresh garden veggies.

Artichoke and Pecorino Romano Frittata

Imported Pecorino Romano adds a salty, sharp flavor to this frittata. Perfect for brunch, serve with a side salad drizzled a light champagne vinaigrette.

Bangers & Irish Cheddar Mash with Guinness Gravy

Deliciously browned sausages are served atop a creamy, cheesy mound of mashed potatoes with onion gravy.

Beet Pesto, Kale and Goat Cheese Pizza

The fresh garden flavors of beets and kale get a tangy kick from creamy Imported Goat Cheese in this modern twist on a veggie pizza.

Cauliflower Gruyère Bisque

Cauliflower and Imported Gruyère are the perfect combo for a lusciously creamy and amazingly flavorful soup.

Comté Dijon & Herb Stuffed Pork Tenderloin

Juicy roast pork, bursting with flavor from the nutty flavors of Imported Comtè and its savory sidekick – a Dijon pan sauce.

Emmentaler Bread Pudding with Mushrooms

Melted, nutty Imported Emmentaler and earthy mushrooms are warm and comforting. Serve with a light side salad for a perfect weeknight meal.

Fontina Panini with Mushrooms & Leeks

This “grilled cheese for grownups” features flavorful sautéed mushrooms, leeks, and thyme paired with nutty, creamy, meltingly luscious imported Fontina cheese.

French Bistro Mac & Cheese w/ Lardons

Nutty imported Comtè, luscious imported Camembert, and tart imported Bucheron cheeses meld into a luxurious sauce, topped with crispy bacon.

French Lamb Sliders with Délice De Bourgogne and Fig Jam

Juicy lamb burgers are topped with a savory fig spread and a luscious dollop of creamy Imported Délice de Bourgogne cheese for a flavorful upscale finish.

Garlicky Calzones with Broccoli Rabe and Imported Provolone

Our calzones feature tender garlicky broccoli rabe and a flavorful mix of melted imported Provolone, Mozzarella, and Parmesan.

Grilled Eggplant, Asiago & Gorgonzola Pizza

Imported Gorgonzola and Asiago bring big, bold Italian flavors to this veggie pizza. It’s Delizioso!

Imported Emmental and Beer Fondue

Nutty Imported Emmental fondue spiked with crisp beer will really get the party started.

Imported Havarti Fondue with Spinach & Artichokes

Warm and melty Imported Havarti fondue made with spinach and artichokes is rich and creamy and oh so dreamy.

Lasagnetta of Asparagus and Leeks with Sharp Provolone

This creamy vegetable lasagna gets a burst of flavor from the salty, sharp Imported Provolone.

Mini Muenster & Spring Veggie Frittatas

Imported Muenster cheese pairs deliciously with sautéed leeks and asparagus in this crowd-pleasing and easy recipe.

Naan Pizza with Fontina, Sausage, & Crispy Mushrooms

Pre-made naan is the perfect solution for homemade pizza! With creamy, buttery imported Fontina, savory crumbled Italian sausage, and a crispy mushroom topping.

One Pan Cacio e Pepe

This classic Roman dish has a cult following for a reason! It uses just three ingredients to create a creamy, luscious and amazingly flavorful cheese sauce.

Parmigiano Reggiano Roasted Cherry Tomato and Pine Nut Tarts

Sweet cherry tomatoes, salty Imported Parmigiano Reggiano and pesto on buttery puff's an explosion of flavors!

Pear & Gruyere Tart with Thyme

Get your sweet and salty fix with nutty Imported Gruyere melted on top of caramelized pears and flaky puff pastry with a warm honey drizzle.

Portobello Mushroom Sandwich with Gorgonzola Spread

Dig into these delicious roasted veggie sandwiches topped with a creamy Imported Gorgonzola cheese spread.

Quinoa, Beet & Cabrales Bowls with Shrimp

Imported Cabrales cheese pairs perfectly with beets, avocado, and sherry vinaigrette over quinoa. Perfect for a speedy supper or arrange on a platter for a fun party dish!

Roasted Sweet Potato, Apple & Onion Galette with Roquefort

Imported Roquefort cheese adds a sharp saltiness to the sweet caramelized vegetables in this rustic tart.

Rosemary Foccacia Strata

Impress that special someone for brunch with this easy, upscale take on everyone’s favorite ham, egg, and cheese combo. Creamy imported Port Salut cheese melts in the most amazingly buttery way.

Savory Mushroom, Spinach and Goat Cheese Crepes

These savory mushroom and spinach crepes with creamy Imported Goat Cheese will elevate any weeknight supper.

Sharp Cheddar Stout Burger

Imported Sharp Cheddar and stout beer bring big flavors to this hearty pub burger. It doesn’t get any better.

Skillet Fondue for Two

So-easy and luscious fondue featuring a balanced blend of imported Swiss, Gruyere, and Brie cheeses

Spaghetti Squash Mac & 3 Cheeses

Our comfort food classic features a tangle of vegetables topped with crispy pancetta and three creamy cheeses.

Spinach & Provolone Stuffed Chicken

Chicken breast stuffed with tangy Imported Provolone and sweet sundried tomatoes is a surprisingly simple and delicious weeknight dinner.

Summer Vegetable & Swiss Gratin

Our summer gratin features layers of tender roasted zucchini, summer squash, tomatoes and buttery Imported Swiss Cheese.

Vegetable Risotto with Pancetta and Grana Padano

Nutty Grana Padano and salty pancetta make this vegetable risotto perfectly creamy and savory.

White Cheddar Chicken Chile Verde Skillet

It's fiesta time! Imported White Cheddar adds creamy goodness to this easy and comforting skillet.