Garlicky Calzones with Broccoli Rabe and Imported Provolone

Burrata Cheese with Balsamic Glazed Plums

French Lamb Sliders with Délice De Bourgogne and Fig Jam

Mini Muenster & Spring Veggie Frittatas

Fontina Panini with Mushrooms & Leeks

Cheddar & Gouda Mac and Cheese

Pear & Gruyere Tart with Thyme

Caramel Apple Baked Brie

Imported Cheese Recipes

Side Dishes

Arugula Salad with Bacon, Blue & Pears

Baked pears stuffed with Imported Blue and Macadamia nuts then topped with bacon. This salad will be the star of the dinner table.

Baked Sweet Potatoes with Cranberry Gorgonzola Gremolata

The ultimate party side dish, these mashed sweet potatoes are dressed with sweet cranberries, crunchy pecans and tangy Imported Gorgonzola.

Cheddar & Gouda Mac and Cheese

Caramelized onions, bacon and a combo of Imported Cheddar and Gouda cheeses make for an ultra creamy and oh-so decadent mac & cheese.

Crispy Havarti Stuffed Portobello Mushroom

Creamy Imported Havarti is melted over these flavorful Portobello’s, then sprinkled with a cheesy, crunchy Panko topping.

Garlic & Cheddar Monkey Bread Muffins

Salty ham, sweet, mild Imported Cheddar and buttery dough are so delicious in these fun and easy muffins.

Panzanella Salad with Provolone on Gazpacho

Toasted baguette with summer veggies and salty Imported Provolone top this light and fresh summer gazpacho.

Parmigiano Reggiano Baked Fries

Imported Parmigiano Reggiano and our savory seasoning mix top these delicious crispy fries.

Pita Crusted Tomato Basil Feta Meatballs

Imported Tomato Basil Feta adds a Mediterranean flair to these savory sausage meatballs with a crunchy pita chip coating.

Roasted Beet & Tangerine Salad with Imported Goat Cheese & Citrus Dressing

Tangy Imported Goat cheese and sweet tangerines add fresh flavors to this light summery salad.

Roasted Delicata Squash with Brown Butter, Crispy Sage & Pecorino Romano

Lightly sweet roasted Delicata squash are drizzled with a nutty, brown butter sauce. Salty imported Pecorino Romano cheese provides the perfect finish!

Shaved Brussels Sprout Salad with Parmigiano Reggiano

This sweet and salty crunch salad is crowned with Imported Parm and drizzled with a light citrus dressing. What an easy lunch or side dish!

Stuffed Potatoes with Spinach & Emmentaler

Creamy potatoes stuffed with warm spinach and melted imported Emmentaler cheese. They make a great side to any main dish.